Chef de Cuisine
2 weeks ago
Job Description:
- Assist in accomplishing company goals by owning assigned tasks and exploring opportunities to add value to the position
- Participate in the weekly manager meeting, reporting a summary of the back of house operations including COGS, wins and losses, labor, and other notable additions
- Strictly adhere to all financial plans and budgets
- Provide leadership in staff engagement, satisfaction, and retention
- Comply with corporate and restaurant-specific standard operating procedures (SOPs) - and ensure that the F&B team is following these guidelines
- Help to recruit exceptional staff members and ensure they’re properly trained to execute their job duties above expectations, making sure they understand the company culture
- Maintain a safe, secure, and healthy work environment by establishing and enforcing sanitation standards and procedures, complying with health and legal regulations, and maintaining security systems
- Maintain a friendly, caring, and professional demeanor at all times in a fast-paced environment
- With the assistance of the Executive Chef, oversee food and labor costs
- Development of the menus, seasonal
- Track purchasing, inventory, and prep production
- Run the line of etta and ensure quality service
- Create daily specials
- Schedule, mentor, and manage the team
- Ensure maintenance of quality standards
- Communicate clearly with managers, kitchen, and other support staff
- Other tasks as assigned
Qualifications:
- Strong passion and dedication to food, beverage, and hospitality
- Polished, professional, and energetic approach to management
- Work to continually increase revenue through creative problem solving and innovative methods of menu development
- Report on operations wins, losses, and areas in need of improvement
- Nice to have experience: Toast, Restaurant365, Seven Rooms, Google Suites (Gmail, Google Meet, Sheets, Docs)
**Benefits**:
- Medical, dental, and vision
WE PARTICIPATE IN E-VERIFY.
- etta is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. etta does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local laws._
-
Sous Chef | Fine Dining Seafood
2 weeks ago
Scottsdale, United States Superior Talent Source Full timeJob DescriptionJob DescriptionWe are seeking an experienced Sous Chef to help lead the Culinary Team at a Fine Dining Seafood concept. As a Sous Chef, you will play a critical role in maintaining the highest culinary standards, assisting the executive chef in menu creation, and leading a team of talented chefs.Responsibilities:Culinary Excellence: Ensure all...
-
Chef de Partie
Found in: beBee jobs US - 2 weeks ago
Scottsdale, Arizona, United States The Westin Kierland Resort & Spa Full timeAdditional Information Full Time, Pay: $26.00/hourJob Number Job Category Food and Beverage & CulinaryLocation The Westin Kierland Resort & Spa, 6902 East Greenway Parkway, Scottsdale, Arizona, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPosition SummaryPrepare special meals or substitute items....
-
Cost Controller
Found in: Talent US C2 - 3 weeks ago
Scottsdale, United States Four Seasons Hotels and Resorts Full timeAbout Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...