Head Chef
2 months ago
**Chef and Kitchen Manager for Casual Restaurant**
Position Overview: We are seeking a creative, hard-working Chef and Kitchen Manager to join our dynamic team. This position is perfect for someone who thrives in a fast-paced environment and is passionate about creating exceptional culinary experiences.
**Responsibilities**: - Design and implement a unique and appealing menu. - Lead and manage a kitchen team. - Ensure high standards of food quality, presentation, and safety. - Handle dynamic situations and make quick, effective decisions. - Problem-solve and meet deadlines efficiently. - Oversee inventory, order supplies, and manage kitchen budgets. - Meet quarterly sales goals.
**Schedule and Compensation**: - Work Schedule: 52 hours per week with two days off (Sunday and Monday). - Annual Salary: $65,000 to $70,000, depending on qualifications. _Benefits_: Paid time off. - _Holidays_: Closed on all major holidays.
**Qualifications**: - Proven experience as a Chef and Kitchen Manager. - Strong leadership skills with the ability to inspire and motivate a team. - Exceptional knife skills and culinary techniques. - Bilingual abilities are helpful but not required. - Self motivated and able to work independently. - Ability to handle dynamic situations and make effective decisions. - Excellent problem-solving skills and the ability to meet deadlines.
**Incentives**: - Paid time off. - Competitive salary. - Opportunity to create and implement your own menu.
Pay: $65,000.00 - $70,000.00 per year
**Benefits**:
- Food provided
Experience level:
- 4 years
Pay rate:
- Yearly pay
Shift:
- 10 hour shift
Supplemental pay types:
- Bonus opportunities
- Quarterly bonus
Weekly day range:
- Every weekend
Work setting:
- Bar
- Café
- Casual dining restaurant
**Experience**:
- Culinary experience: 4 years (required)
- Cooking: 4 years (required)
Ability to Commute:
- Lewisburg, WV 24901 (preferred)
Ability to Relocate:
- Lewisburg, WV 24901: Relocate before starting work (required)
Work Location: In person
