Runner / Busser - Venice

2 weeks ago

Santa Monica, United States Tartine Full time

**Runner / Busser - Venice**

**Hourly Rate: $16.90 + Tips**

**Job Summary**
The restaurant food runner ensures quality and proper presentation of food in a timely manner; that food orders are delivered in professional manner to a standard that TARTINE sets; and that the line is always stocked, neat, clean and safe.

**Activities & Responsibilities**
Primary
- Promote, work, and act in a manner consistent with the mission of The Manufactory
- Read tickets and prepare, to order, all additional items following standard recipes and procedures within specified time limits. Prepare recipes and plate presentations, correctly set up according to tickets.
- Maintain expo line in a clean, sanitary and safe manner. Complete daily/weekly cleaning and maintenance of the line and equipment. Maintain personal health and sanitation standards.
- Stock/restock items on line according to specifications.
- Always have great knowledge of all the ingredients and cooking techniques of the menu items
- Remove used tableware between courses
- Carry food, dishes, trays, or silverware from kitchens or supply areas to serving
- Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors.
- Restocking grab and go case, notifying supervisor or manager when stock needs to be replenished
- Facilitating, packaging, and organizing deliveries and running to-go orders to customers and food delivery drivers.
- Sanitizing counters, stations, tables, and floors as needed.

**Supplemental**
- Customer/Client Focus.
- Communication Proficiency.
- Flexibility.
- Organizational Skills.
- Presentation Skills.
- Teamwork Orientation.
- Time Management.

**Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

**Tools and Technology**
- Bar code reader equipment
- Carbonated beverage dispenser
- Commercial use:

- blenders
- coffee or iced tea makers
- cutlery
- dishwashers
- food processors
- food warmers
- microwave ovens
- Non-carbonated beverage dispenser
- Point-of-sale receipt printers
- Point-of-sale terminals and workstations

**Minimum Qualifications**
- 2 or more years of front-of-the-house operations in the service or food and beverage industry
- Able to understand and speak using the predominant language(s) of guests
- Excellent basic mathematical skills
- Able to work in a standing position for long periods of time (up to 5 hours)
- Able to reach, bend, stoop and frequently lift up to 50 pounds
- Stamina and availability to work 40 hours per week

**AAP / EEO**:
TARTINE is an equal opportunity employer

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