Kitchen 1

3 weeks ago

Canoga Park, United States California Chicken Cafe Full time

Pay Range: $18.50 - $19.75/Hour

**Overall Responsibilities**:
Maintain a safe and sanitary restaurant in accordance with company procedures and policies. Prepare food and maintain restaurant sanitation throughout the shift.

**Key Areas of Responsibilities**
- Follow assigned production lists accurately and efficiently
- Use manual or electronic appliances to prep and process food
- Store and label foods according to Health Department regulations and company policy
- Read, comprehend, and execute recipes
- Measure and weigh ingredients for recipes, understand Mise En Place
- Clean and Sanitize work area
- Stock restaurant supplies
- Make food orders and deliver to guests or package for Take Out
- Inform supervisors of any damaged or broken equipment
- Communicate any issues regarding food quality and/or the work environment
- Clean, sanitize, setup, and stock restaurant dining room, condiment station, back kitchen, and restrooms
- Setup, operate, and maintain the dishwasher station
- Clean exterior of restaurant including windows, parking lot, alleys and trash stations
- Read and adhere to all company policies and procedures
- Maintain a safe, clean, and sanitary restaurant
- Maintain a positive and friendly work environment
- Make suggestions on how to improve the overall restaurant operation
- Other duties as assigned

**Qualifications**
- Previous restaurant experience preferred
- Able to understand and speak basic English
- Must enjoy and be able to succeed in a fast-paced work environment
- Must pass Food Handlers course and test in compliance with CA state law requirements
- Fully documented to work in the U.S.

**Physical Requirements**
- Perform duties that require standing, walking, reaching, bending, stooping, wiping, twisting, climbing, lifting/carrying (up to 25 lbs. individually), and moving throughout the restaurant for 6-12 hours per shift, up to 6 shifts per week

**Work Conditions/Hours**
- Hours will vary in accordance with business necessity, including early morning, late evenings, weekends and/or holidays.
- Exposure to cleaning chemicals, noise, steam, and smoke.
- Works with hot, cold, and hazardous equipment typical of a restaurant kitchen as well as work with phones, and other office equipment

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