Sandwich Maker

3 weeks ago


Oceanside, United States Beach Hut Deli Full time

To be part of our team you need to be the type of person that naturally has a smile on their face and is not afraid of interacting with customers.

What does a typical shift entail?
- Prepping and stocking ingredients for our peak hours of operation,
- taking orders via our POS system and over the phone (impeccable customer service is a must),
- handling money via cash transactions,
- hand crafting our menu items (we have a lot to choose from Experience or interest in cooking is highly desirable, attention to detail is a must),
- regular housekeeping duties (sweeping, mopping, bussing tables, cleaning and sanitizing equipment, taking out trash),
- Most important, maintaining top notch customer service at all times and HAVING FUN

Pay is minimum wage/hour + cash tips which can bump your hourly rate SIGNIFICANTLY. You would typically need to be a server to get the same amount in tips that you will here.

COVID-19 Precaution(s):

- Remote interview process
- Temperature screenings
- Social distancing guidelines in place
- Virtual meetings
- Sanitizing, disinfecting, or cleaning procedures in place

Hours per week:

- 20-29
- 30-39

Typical end time:

- 9PM

Typical start time:

- 9AM

This Job Is:

- Open to applicants under 18 years old, provided it is legally allowed for the job and location
- Open to applicants who do not have a high school diploma/GED
- A good job for someone just entering the workforce or returning to the workforce with limited experience and education
- A job for which all ages, including older job seekers, are encouraged to apply
- Open to applicants who do not have a college diploma

Work Remotely
- No

**Job Types**: Full-time, Part-time

Pay: $20.00 - $22.00 per hour

Expected hours: 15 - 40 per week

**Benefits**:

- Employee discount
- Paid training

Restaurant type:

- Fast casual restaurant

Shift:

- 8 hour shift
- Day shift
- Night shift

Weekly day range:

- Monday to Friday
- Weekends as needed

Application Question(s):

- Do you have any previous restaurant experience? If YES, how long and where?
- How many day and hours a week would you like to work?

Work Location: In person