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Kitchen/prep Team Member

4 months ago

Forest Hills, United States Mighty Quinn's BBQ Full time

**Position Summary**:
As a Back-of-House Team Member, you will maintain day-to-day cleanliness, maintenance, and sanitation standards in all areas of the restaurant. You may prep hot and cold food items, operate ovens and fryers, and maintain proper rotation of all inventories. You will strictly adhere to all safety, sanitation, and food quality standards. You will report directly to the General Manager and work with other team members in a clean, safe, and respectful manner.

**Duties & Responsibilities**:

- Keep all products in coolers, storage, and front workstation stocked & properly rotated
- Receive deliveries and check for accuracy
- Prep all menu items in strict accordance with our recipes and standards, in a timely manner
- Practice portion control and minimize waste
- Operate ovens and fryers, ensuring all food meets our quality and safety standards
- Practice food safety and sanitation standards required of foodservice establishments
- Collect, clean, and store used wares from service and dining area.
- Empty trash and maintain trash stations regularly
- Set up, breakdown and cleaning of all equipment and kitchen areas
- Sweep, mop, and clean all areas of restaurant
- Perform various routine kitchen tasks

**Requirements**:

- Great communication skills and teamwork
- Able to multitask in a fast-paced, high-energy environment
- Accuracy and speed in executing assigned tasks
- Able to operate kitchen tools, utensils, and equipment
- Willingness to jump into different tasks and assist co-workers when required
- Able to uphold high standards with a positive can-do attitude
- Must be 18 years or older
- Must be reliable and maintain consistent, punctual attendance

**Skills**:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this job.

While performing the duties of this job, the employee is regularly required to stand, walk, and reach with hands and arms. The employee is occasionally required to climb or balance, stoop, kneel, crouch, and taste or smell. The employee must be able to lift and/or move heavy equipment and food product cases.
- This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements, or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned. _

**Team Members enjoy**:

- Uniforms provided annually
- Premium starting pay
- On-the-job paid training
- Employee Discounts
- Career growth **OPPORTUNITIES**

**Job Types**: Full-time, Part-time

Pay: From $17.00 per hour

**Benefits**:

- Employee discount

Shift:

- Day shift
- Morning shift

Weekly day range:

- Weekends as needed

**Education**:

- High school or equivalent (preferred)

**Experience**:

- Restaurant: 1 year (preferred)

**Language**:

- English (preferred)

Shift availability:

- Day Shift (preferred)
- Night Shift (preferred)

Work Location: In person