Current jobs related to Morning Breakfast Server - Katy - Holiday Inn & Suites Katy Mills

Burger Theory Katy Mills - breakfast hours of operations are **6:30am-9:30am.**

**Shifts will be about +/- 6:00am to 10:00am. Hours may increase as business increases**:

- *_*_**FEEL FREE TO STOP BY AND DROP OFF YOUR RESUME**_

What’s the job? Great restaurant memories come from many places. The sights, sounds, scents and, importantly, service. As a Restaurant Server, you’ll welcome our guests, recommend food and drink and help keep service on-track and up to standard. By tailoring each guest’s experience to their unique tastes, you’ll create memories as delightful as the dishes.

We are looking for individuals willing to go above and beyond and be a key leader at Burger Theory. Make guests feel at home and give personable experiences. Many of our guests are repeat and do get to know their servers Its wonderful

Your day-to-day:

- Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest
- Own your kitchen - keep on top of supplies and equipment, and minimize waste
- Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents
- Help create a safe space by following safety procedures and wearing necessary protective equipment
- Be cleaner than clean - meet or exceed local cleanliness and hygiene laws
- Help with washing up and other kitchen duties when needed
- Give guests a better experience by helping with any queries or advice
- Wear your uniform with pride
- Take on other ad-hoc duties when the whole team needs to pull together

**What we need from you**
- Strong - sometimes you’ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling
- Literate - you’ll need a good grasp of reading, writing and basic math
- Flexible - night, weekend and holiday shifts are all part of the job
- Compliant - as well as meeting local laws on food handling and serving alcohol, you’ll be above the minimum age required and fluent in the local language
- Articulate - a great communicator, you’ll be warm, welcoming and easy to talk to

How do I deliver this?

We genuinely care about people and we show this through living out our promise of True Hospitality each and every day. It’s what connects every colleague in all hotels.

Each hotel delivers True Hospitality in their own way, and at the heart of it all are specific, core service skills.
- True Attitude: being caring, wanting to make a positive difference, and building genuine connections with guests
- True Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay
- True Listening: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs
- True Responsiveness: is about providing guests with what they need, and doing so in a timely and caring manner

**Job Types**: Full-time, Part-time

**Benefits**:

- Employee discount

Schedule:

- Day shift
- Holidays
- Monday to Friday
- Weekend availability

Supplemental pay types:

- Tips

**Experience**:

- Serving Experience: 1 year (preferred)

License/Certification:

- Food Safety Certification (preferred)
- TABC Certified (preferred)

Work Location: One location

**Benefits**:

- Employee discount
- Referral program

Shift:

- Morning shift

Weekly day range:

- Monday to Friday
- Weekends as needed

**Experience**:

- Restaurant experience: 1 year (preferred)

Work Location: In person