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Meat Journeyman Cutter

3 months ago

Byron, United States County Market Full time

**SUMMARY**

To assist customers, preparing and cutting meat, maintains quality in fresh meat case, helps with department cleanliness and assist in receiving of product.

**ESSENTIAL DUTIES AND RESPONSIBILITIES**
- Read cutting lists
- Maintains meat cases
- Cuts all primals to specific techniques
- Grinds meats
- Fills cases/stock meat
- Rotates product properly
- Assists Meat Manager with inventory
- Operates wrapping scale & other machinery in Meat Department
- Receives and processes meat shipment correctly and assists customers with request and information
- Cleans and sanitizes equipment, cases work area and sales floor
- Works within company programs, policies and procedures
- Other duties as assigned

**KEY ATTRIBUTES**
- Product Minded
- Customer Minded
- Personnel Minded
- Detail Minded
- Stable
- Meat cutting skills
- Open Minded
- Leadership skills
- Friendly & Sales Minded
- The ability to prioritize and multi task in fast paced environment
- Communication Skills
- Self-motivated
- Problem solving skills
- Adaptability
- Desire to move up within department

***

**SUPERVISORY RESPONSIBILITIES**
- This job has no supervisory responsibilities.

**EDUCATION and/or EXPERIENCE**
- High school diploma or general education degree (GED);
- One to three months related experience and/or training;
- Or equivalent combination of education and experience.

**LANGUAGE SKILLS**
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
- Write routine reports and correspondence.
- Speak effectively before groups of customers or Associates of organization.

**MATHEMATICAL SKILLS**
- Basic math concepts (addition, subtraction, division, multiplication), weights and measures

**CERTIFICATIONS, LICENSES, REGISTRATIONS**
- Food Handlers Certificate provided at store level

**RECOMMENDED EQUIPMENT**
- Slip resistant shoes with closed toe and heel
- Hairnet
- Safety Cutter
- Apron
- Gloves
- Uniform per store policy
- Pallet jack
- Ladder
- Stepladder
- Associates may be required to use all standard deli equipment including, but not limited to
- Knives
- Slicers
- Ovens
- Rotisseries
- Fryers

**PHYSICAL DEMANDS**

**Regularly (Over 2/3 of the time)**
- Stand
- Walk
- Use hands to finger, handle, or feel
- Reach with hands and arms
- Communicate with associates and customers
- Taste and smell
- Lift and/or move up to 20 pounds

**Frequently (Between 1/3 to 2/3 of the time)**
- Stoop
- Kneel
- Crouch
- Climb
- Lift and/or move up to 50 pounds

**Occasionally (Less than 1/3 of the time)**
- Sit
- Balance
- Overhead lifting
- Lift and/or move up to 100 pounds

**Vision**
- Close
- Distance
- Ability to adjust focus
- Ability to distinguish colors
- Peripheral
- Depth perception

**WORK ENVIRONMENT**

**Regularly**
- Moving mechanical parts
- Fumes or airborne particles

**Frequently**
- Extreme heat

**Occasionally**
- Wet and/or humid conditions
- Chemicals while cleaning
- Extreme cold
- Risk of electrical shock
- Vibration

**NOISE LEVEL**

**Regularly**
- Moderate
- **Niemann Foods Management retains the discretion to add to or change the position requirements at any time._
- **Position requirements may vary by store location_

Brand: County Market

Address: 201 W. Blackhawk Dr. Byron, IL - 61010

Property Description: 217 County Market

Property Number: 217