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General Manager 6

4 weeks ago


Washington, United States RaiZan Solutions Full time

Ensure day-to-day operations oversight, maintaining high-quality food service.
- Meet financial targets while nurturing client relationships and compliance with standards.
- Develop strategic plans and foster a positive environment.
- Demonstrate strong leadership, healthcare GM experience, and union-management skills.
- Prioritize tasks, communicate effectively, and adapt to changing needs.
- Possess proficiency in Food Management Systems and financial acumen.

**Position Summary**:
The Senior Area General Manager directs all contract management service operations at a single account/unit, maintaining customer satisfaction and good public relations. They manage through managers and are accountable for the contract. As the senior-most person assigned to an account, they may have multiple clients and/or satellite locations.

**Key Duties**:

- Directs all contract services.
- Oversees management/administrative team responsible for special functions, cash control, and payroll.
- Drives customer and client satisfaction, as well as growth.
- Manages financial management operations.

**Basic Qualifications & Requirements**:

- Bachelor’s Degree or equivalent experience.
- 5 years of Functional & Management experience.
- Experience in food service management.
- General Manager Food & Nutrition leadership experience in a healthcare environment.
- Experience managing in a union environment.
- Experience in client relationship management and strong financial acumen.
- Experience managing teams responsible for special functions, cash control, and payroll.
- Experience in financial management.
- Experience delivering high-quality food service.
- Employees who work at the hospital are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.

**Requirements**:
**MUST HAVE**
- Bachelor’s Degree or equivalent experience
- 5 years of Functional & Management experience.
- Experience in food service management.
- General Manager Food & Nutrition leadership experience in a healthcare environment.
- Experience managing in a union environment.
- Experience in client relationships and strong financial acumen.
- Experience in managing teams who are responsible for special functions, cash control and payroll.
- Experience in Financial management.
- Experience in Delivering high-quality food service.
- Employees who work at the hospital are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.

**NICE TO HAVE**
- Can demonstrate working knowledge of Food Management Systems (FMS) and Market Connections (MSC) and is proficient in computer skills and report management experience.


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