Food Service Dish Room Position

1 week ago

Union Mills, United States South Central Community School Corporation Full time

Attends in-service training, workshops, etc. for the purpose of gathering information required to perform job functions.
- Evaluates prepared food for flavor, appearance, and temperature for the purpose of providing items that will be accepted by students and staff.
- Inspects food items and/or supplies for the purpose of verifying quantity, quality, and specifications of orders and/or complying with mandated health standards.
- Inventories food, condiments, and supplies for the purpose of ensuring availability of items required for meeting projected menu requirements.
- Maintains equipment, storage, food preparation, and serving areas in a sanitary condition for the purpose of complying with current health standards.
- Maintains records and reports (counting and recording the amount of leftovers, number of opened cans, student lunch balances, collection and reconciliation of money, informing students of their lunch balances, etc.) for the purpose of keeping an accurate record of food used and student accounts.
- Merchandises food and beverage items for the purpose of serving them to students and staff in an efficient manner.
- Monitors kitchen and cafeteria areas (proper charging procedures for items taken, employee safety, working procedures, etc.) for the purpose of ensuring a safe and sanitary working environment.
- Oversees the preparation, cooking, and serving of food (regular food item, special diets, students with allergies, etc.) for the purpose of providing students and staff with food of high nutritious quality as well as meeting individual needs.
- Performs functions of other nutritional service positions as requested by manager (cashiering, etc.) for the purpose of ensuring adequate staff coverage within site nutritional services operations.
- Prepares food and beverage items according to standardized recipes and established food preparation procedures (regular food items, deli sandwiches, baked goods, etc.) for the purpose of meeting mandated nutritional and projected meal requirements.
- Receives food items and/or supplies and places them in designated areas utilizing temperature requirements and food spoilage guidelines for the purpose of ensuring availability of items required for meeting projected menu requirements.
- Reports needed supplies and equipment malfunctions for the purpose of notifying Food Service Director of needed items and repair and/or replacement.
- Serves the appropriate number of food items for the purpose of meeting mandated nutritional requirements and/or requests of students and school personnel.
- Must be able to lift up to 50 pounds.
- Performs other duties as assigned for the purpose of ensuring the efficient and effective functioning of the work unit.
- Responsible for handling money; cashiering, account adjustments, end of day reconciling. Makes sure daily deposits are turned in to the corporation office at the end of each day.
- In charge when Director is gone. Gives guidance and answers questions when needed.
- Carries a radio in case Director or office needs assistance, and maintains such radio.
- Is the last person out in the evening and ensures that everything is shut down, locked up, and lights turned off.
- If workers are absent, calls in subs if Director hasn’t been notified.
- Hands out Order Sheets on Monday and ensures they are completed.
- Checks orders for accuracy, checks it off and initials it on the sheet, and ensures product is put away the day of the delivery.

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