Sushi Chef

**Position Summary**

Sushi Chefs are responsible for the preparation, production, and presentation of all menu items with a focus on sushi, maki, nigiri, and sashimi.

**Essential Duties and Responsibilities**

The essential functions include, but are not limited to the following:

- Prepare food items and ingredients needed for menu items (including but not limited to sushi, maki, nigiri, and sashimi) according to prescribed recipes and/or special requests as directed by the Head Sushi Chef.
- Follow all prescribed portioning controls and par levels and maintain food safety and quality standards.
- Prepare plate presentations, correctly set up according to tickets, or as directed by the Executive Chef or Head Sushi Chef.
- Open line of communication with the Head Sushi Chef, including any concerns or challenges in fulfilling orders or tickets.
- Wash and clean raw food products; follow proper hold times for refrigerated products placing them back in coolers timely.
- Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas, to ensure safe and sanitary food-handling practices.
- Responsible for the setup, operation, breakdown, and cleaning of all kitchen equipment.
- Assists with stocking and organizing daily and weekly deliveries and setting up the restaurant kitchen stations.
- Assist the Head Sushi Chef as directed.
- Other duties may be assigned as needed.

**Minimum Qualifications (Knowledge, Skills, and Abilities)**
- Report to work in a neat and clean uniform; maintain well-groomed hair and personal hygiene as established by company policy.
- Food Handlers certificates are required.
- Basic reading and writing skills.
- Excellent interpersonal and customer service skills.
- Well-organized.
- Excellent communication skills.
- Multi-task oriented.
- Follow all prescribed portioning controls and par levels and maintain food safety and quality standards.
- Comply and execute all workplace safety, including knives, and sanitation guidelines and procedures.
- Promote a positive and collaborative employee culture designed to support customer needs.

**Education and Experience**
- No previous Sushi Chef experience is necessary but preferred.
- Depending on experience, could be required to shadow another Sushi Chef as training.
- Must pass a written test regarding Shakou’s menu.