Sommelier

Blue Hill at Stone Barns is continuing to add members to its front of house team.

We are seeking a forward-thinking wine professional to join our Sommelier team.

We are looking for a dedicated, detail & guest oriented, curious, proactive, organized team player.

The sommelier will support the wine & beverage service on the floor and will be involved in the cellar management (inventory, organization).

The sommelier will also participate in tastings, seminars and staff training.

This is a full-time, hourly, tipless position.

Details of the Role:
Ability to lift 40+ lbs; 55 hours per week - Wednesday to Sunday

Responsibilities of the Role:

- Receive, stock, and inventory wines, liquor, and beer
- Determine and maintain pars for wine BTG and pairing selections
- Participate in staff wine classes and educational opportunities
- Collaborate with wine and culinary teams on wine pairing selections
- Work the floor nightly and provide wine and beverage service along with any and all other service needs that arise

Preferred Experience:

- Minimum 4 years as a sommelier in a fine dining establishment
- Certified/Advanced Sommeliers through the Court of Master Sommeliers, or equivalent certification and/or corresponding knowledge/experience

Compensation:

- Hourly, dependant on experience
- Medical, vision, dental benefits available on the 1st of the month after full-time employment
- Paid time off available to use after 90 days of full-time employment

EOE M/F/D/V

More detail about Blue Hill at Stone Barns part of Blue Hill Farm