Chef (Cafeteria)

Job Summary:
**Preferred Cafeteria Experience.(Aramark, Sodexo, Compass) ,Banquet Chef**

**Responsibilities**:

- Oversee food preparation and cooking activities
- Create and develop new menu items
- Ensure high-quality culinary dishes are served on schedule
- Train kitchen staff on proper food preparation techniques
- Manage kitchen operations and maintain cleanliness
- Monitor inventory levels and order supplies as needed
- Collaborate with the management team to plan and execute special events

Qualifications:

- Proven experience in a culinary role
- Strong knowledge of food preparation techniques and kitchen management
- Leadership skills to effectively manage a team
- Excellent communication and organizational abilities
- Understanding of food safety regulations and dietary requirements

**Skills**:

- Food preparation
- Leadership
- Culinary expertise
- Hospitality knowledge
- Food management experience
- Experience in dietary departments
- Food service proficiency
- Team management skills
- Kitchen management capabilities

Pay: $28.00 - $30.00 per hour

Expected hours: 36 - 40 per week

**Benefits**:

- Dental insurance
- Health insurance
- Paid time off

Experience level:

- 3 years
- 5 years

Pay rate:

- Hourly pay
- Yearly pay

Shift:

- 10 hour shift
- 8 hour shift
- Day shift
- Morning shift

Supplemental pay types:

- Bonus opportunities
- Overtime pay

Weekly day range:

- Monday to Friday

Work setting:

- Casual dining restaurant
- Hotel
- University

Ability to Relocate:

- Englewood Cliffs, NJ 07632: Relocate before starting work (required)

Work Location: In person