Kitchen Chef

Overview: Join our team as a Kitchen Team Member and be part of a dynamic culinary environment. We are seeking individuals who are passionate about food and hospitality to contribute to our kitchen operations. Duties: - Assist in food preparation, including chopping vegetables, butchering meat, and preparing sauces - Operate kitchen equipment under supervision - Maintain cleanliness and organization of the kitchen area - Support the kitchen team in ensuring timely food service - Follow food safety standards and guidelines - Collaborate with chefs and other team members to deliver high-quality dishes Qualifications: - Previous experience in the food industry or hospitality is preferred - Knowledge of menu planning and food service management is a plus - Ability to work in a fast-paced environment while maintaining attention to detail - Strong communication skills and ability to work well in a team - Flexibility to work various shifts as needed Nice-to-have Skills: - Experience in banquet or fine dining settings - Familiarity with restaurant or shift management - Bartending skills for beverage preparation Join our team today and be part of a dynamic culinary experience where your passion for food and teamwork can shine

Pay: $50,000.00 per year

Experience level:

- 3 years

Pay rate:

- Hourly pay
- Yearly pay

Shift:

- Day shift
- Evening shift
- Morning shift
- Night shift

Weekly day range:

- Every weekend
- Monday to Friday
- Weekends as needed

**Experience**:

- Culinary experience: 1 year (preferred)
- Cooking: 1 year (preferred)

Ability to Commute:

- Lockport, IL 60441 (preferred)

Ability to Relocate:

- Lockport, IL 60441: Relocate before starting work (required)

Work Location: In person