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Catering Prep and Event Chefs

4 months ago

Camp Hill, United States JDK CATERING INC Full time

JDK is an experienced and distinguished event-planning, catering, and design company serving central PA with a team dedicated to helping our customers create memorable experiences that will last a lifetime. We value having people committed to our core values: talented and passionate employees, unparalleled customer service, flawless execution, and constant innovation. We have over 30 years of experience in the hospitality industry and have grown from a sibling trio (the J, D, and K of the name) to a thriving team of nearly 200. We are passionate about offering exceptional guest service, incredibly fresh and delicious food, and innovative event design. We care about being a network of family and not just a cohort of coworkers and are looking to grow our culinary event execution team. Catering and/or restaurant cooking experience is preferred If we sound like the kind of company you want to work with, we’d love to meet you

This job is for you if:
- You pride yourself on being on time for work-
- You have a passion for culinary excellence-
- Thinking on your feet comes naturally to you-
- The words “I can’t” don’t exist in your vocabulary-
- Collaboration is your jam and you enjoy working with a team-
- You have previous catering and/or restaurant cooking experienceHere’s what an ordinary day of work might look like:
- In House prep days-
- Wash, peel, chop, slice, and dice whatever might be necessary-
- Follow recipes and get those culinary creations ready to be finished on-site-
- Break down and clean up the kitchen area-
- On event days:- Set up kitchen area-
- Assist in finishing cooking dishes, assemble hors d’oeuvres, plate dinners, or maybe man an action station-
- Break down and clean up the kitchen areaYou’re gonna need this to carry out this job:
- Physical stamina to stand for long periods-
- Valid Driver’s License-
- Reliable transportation-
- PunctualityWhat’s in it for you:
- A flexible and nontraditional work schedule including nights, weekends, and holidays depending on the event schedule-
- Up to 30-40 hours each week between in-house food preparation, as well as day-of event execution.-
- Competitive hourly wage dependent on experience-
- A fun and exciting work environment-
- Great company culture where everyone knows your nameWe are an equal-opportunity place to work