Dishwasher

**Essential Duties and Responsibilities**:
The following duties are normal for this position. This list is not to be construed as exclusive or all inclusive.
- Wash and sanitize all dishes, pots and pans, food carts, and food preparation equipment (including ovens and ranges).
- Empty kitchen garbage/trash and sanitize containers as needed.
- Check in, unpack, and store dry goods, cleaning supplies, and cold stock.
- Oversee and maintain food storage areas; when necessary, assist in cleaning of food service areas and heavy equipment.
- Pull frozen meats to be used on following days and return unused items to freezer.
- Keeps temperature checks current throughout the kitchen.
- Sweep and mop kitchen floors. Maintain cleanliness of all walls in kitchen and serving areas.
- Assist with buffet set up and special functions.
- Demonstrate positive resident relations and facility’s quality care and service standards to residents, families, and guests. Maintain positive, cheerful attitude at all times.
- Follow sanitation guidelines.
- Perform other duties as assigned. Attend in-service classes and staff meetings.

**Job Types**: Full-time, Part-time

Pay: $13.00 - $14.00 per hour

Shift:

- Day shift
- Evening shift
- Morning shift
- Night shift

Weekly day range:

- Weekends as needed

Work Location: In person