'''Duties''':

- Prepare sushi dishes according to recipes and customer preferences
- Ensure the quality and freshness of ingredients used in sushi preparation
- Maintain cleanliness and sanitation standards in the sushi preparation area
- Collaborate with other kitchen staff to ensure timely and efficient food service
- Assist with menu planning and development of new sushi dishes
- Monitor inventory levels and order supplies as needed
- Adhere to food safety regulations and guidelines

'''Qualifications''':

- Proven experience as a Sushi Chef or in a similar role in the food industry
- Knowledge of sushi preparation techniques and presentation standards
- Understanding of food safety regulations and best practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent knife skills and attention to detail
- Strong communication and teamwork skills
- Ability to work flexible hours, including evenings, weekends, and holidays

Note: A culinary degree or certification is preferred but not required.

**Job Types**: Full-time, Part-time

Pay: $18.00 - $25.00 per hour

Expected hours: 20 - 40 per week

**Benefits**:

- Employee discount
- Flexible schedule

Experience level:

- 3 years

Restaurant type:

- Casual dining restaurant

Shift:

- 10 hour shift
- 8 hour shift
- Evening shift
- Morning shift

Weekly day range:

- Monday to Friday
- Weekends as needed

Ability to Relocate:

- Rockville, MD 20850: Relocate before starting work (required)

Work Location: In person