![Bar Louie](https://media.trabajo.org/img/noimg.jpg)
Bartender/server
4 weeks ago
**Position overview**
As a Bartender/Server, at Bar Louie - your number one focus is serving our guests safely. You have the “hospitality gene” and truly care about people. Your style is fun but always professional. Our Bartenders are the best of the best, detailed in every drink they craft, have incredible mult-tasking skills, look and act outstanding every day, and take ownership in our business daily.
**Position responsibilities**
- Exemplify Bar Louie’s Mission, Vision and Values in the way you approach your shift each day.
- Memorize and build 30+ specialty martinis and cocktails repetitively, accurately and timely for over a 250 capacity location.
- Demonstrate a maniacal commitment to cleanliness; sanitation and safety.
- Learn the menu Top to Bottom and Inside and out so that you can seamlessly infuse your style as you answer questions; describe and recommend items; and help our guests find new and old favorites.
- Protect our guests by accurately ordering, checking and then serving items as requested.
- Practice responsible alcohol service at all times. Involve your Manager as needed.
- Accurately record and charge our guests for every single item. Involve a Manager if in doubt.
- Process all transactions completely and with integrity.
- Support your peers by running food and drinks; bussing and sanitizing tables; and greeting guests.
- Quickly complete opening and closing duties each shift ensuring you and your peers are set for success.
- Manage running side work efficiently.
- Follow all policies and processes communicated by your Manager or the Company.
- Provide accurate availability; check schedule regularly and have consistent attendance.
- **Skills and abilities**
*
- **The ability to communicate clearly with guests and fellow Team Members.**:
- The ability to memorize and describe the ingredients and preparation of all food and beverage options.
- The ability to handle and carry dishware and glassware safely.
- The ability to place orders within Toast and accurately handle payment methods.
- The ability to multi-task and prioritize competing demands for your time and attention.
- **Education and training**:
- **MINIMUM 1 year Bartending experience in a HIGH VOLUME bar/restaurant is required**:
- **1-2 years Serving Experience preferred**:
- **Hospitality/Customer Experience required**
Basic physical requirements**When working at a gastrobar location, Team Member must be able to perform the duties of that location. These requirements may include: Lifting up to 10 (ten) pounds constantly and up to 50 (fifty) pounds as required. Lifting from floor to shoulder constantly and overhead infrequently. Twisting and reaching frequently. Grasping objects to move or manipulate constantly. Working in alternatively hot or cold environments for extended periods of time. May inadvertently bump into team members in a relatively small work area. Will stand and walk for extended periods of time. FREQUENT hand washing and sanitation is required. Ability to use knives, slicing equipment, and other food preparation equipment. Team Member must be able to communicate with Guests and other Team Members and manipulate handheld and desktop devices.We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.**
**Job Types**: Full-time, Part-time
Pay: $15.00 - $35.00 per hour
**Benefits**:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Weekends as needed
**Education**:
- High school or equivalent (preferred)
**Experience**:
- Bartending: 1 year (required)
Shift availability:
- Day Shift (preferred)
- Night Shift (preferred)
Work Location: In person
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