Sushi Chef: High-Volume Craft

Tao Group Hospitality is seeking a skilled sushi cook for its Los Angeles venue to join a fast-paced, high-volume kitchen. You will learn by listening, execute recipes to company standards, and work closely with chefs and teammates to deliver consistent quality.The role requires 2 years of sushi experience, strong teamwork, and the ability to stand for long...

gategroup in Los Angeles, CA, seeks an experienced Chef/Sous Chef to lead kitchen operations on long-haul catering. You will ensure recipes meet specs, supervise up to 40 cooks, and manage daily production sheets and staffing.The role requires 1–3 years as a Chef or Sous Chef and 7 years cooking experience, with ServSafe knowledge preferred. Bi-lingual...

RH in Los Gatos is seeking an experienced Sous Chef to lead the culinary team in our design gallery restaurant. Working with the Executive Chef, you will oversee daily kitchen operations, train and develop staff, and support recruitment and administrative tasks while upholding RH’s high standards. You will manage inventory, labor and food costs, implement...

Wolfgang Puck Catering seeks a Senior Sous Chef to lead a corporate dining account, catering programs, and special events from a centralized commissary. You will partner with the Executive Chef and account chefs to ensure consistency, efficiency, and high-quality food experiences at scale. The role emphasizes mentoring teams, driving innovation, and...

Living Room in Los Angeles is seeking a Bartender to prepare cocktails and nonalcoholic beverages, serve food, and deliver memorable experiences to guests and members. You will be the face of the brand, upholding standards of hospitality and a vibrant service style.The role requires high-volume experience, craft cocktail skills, the ability to multitask,...

Compass Group USA is seeking a Kitchen Operations Supervisor in Los Angeles to oversee meal preparation in alignment with corporate programs. The role includes planning menus, training staff, and ensuring compliance with health/sanitation standards.You will manage cleaning schedules, monitor inventory, and coordinate with teams across the operation while...

Flik Hospitality Group *Salary:** $75000 - $85000 / year *What makes FLIK click** What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality....

The Proud Bird in Los Angeles is seeking a skilled Sous Chef to lead daily kitchen operations, collaborating with the Executive Chef to maintain the highest standards of food quality, presentation, and hygiene.You will train staff, manage inventory, control food cost, ensure safety, and adapt menus to seasonal offerings while working evenings, weekends, and...

goop kitchen in Los Angeles is seeking an Assistant Kitchen Manager (Assistant Chef de Cuisine) to be the second culinary leader in the kitchen, running the line when the pace picks up and guiding the team mid-shift.You will partner with the Chef de Cuisine to oversee daily operations, ensure recipe adherence, portion control, food safety, and on-time,...