General Manager: Farm-to-Table Kitchen
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Saddlehill seeks a dynamic General Manager to lead both FOH and BOH operations in our farmhouse kitchen and wine tasting room. The role requires hands-on leadership, labor optimization, and strong guest service standards as part of a seasonal business with peak May–October.
The ideal candidate has 6+ years of leadership experience in high-volume hospitality, a bachelor’s degree in hospitality or business, and proficiency with OpenTable and Toast POS.
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