General Manager: Farm-to-Table Kitchen

6 hours ago

Northern, KY, United States Wine Industry Expo Full-time

Saddlehill seeks a dynamic General Manager to lead both FOH and BOH operations in our farmhouse kitchen and wine tasting room. The role requires hands-on leadership, labor optimization, and strong guest service standards as part of a seasonal business with peak May–October.

The ideal candidate has 6+ years of leadership experience in high-volume hospitality, a bachelor’s degree in hospitality or business, and proficiency with OpenTable and Toast POS.

#J-18808-Ljbffr