Food Service GM: Operations, Budgets
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Compass Group USA is seeking a General Manager to oversee day-to-day operations for a company account, reporting to the Regional Vice President. The GM must communicate effectively, multi-task, lead teams, manage client relations, and ensure top-tier food quality and customer service.
Key responsibilities include budgeting, P&L oversight, HR functions, scheduling, payroll, and collaborating with chefs on menus and culinary programs.
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