Senior HACCP
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Tyson Foods is seeking a Senior Supervisor HACCP at the Storm Lake Turkey Plant in Storm Lake, Iowa. The role focuses on daily oversight of HACCP/HARPC systems, food safety documentation, and product compliance. The incumbent may support laboratory functions and training across the FSQA team.
The position requires knowledge of HACCP, USDA, GMP, SSOPs, and experience in meat product processing. Travel and relocation considerations apply as needed.
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Senior HACCP
3 days ago
Storm Lake, IA, United States Tyson Foods Full-timeTyson Foods is seeking a Sr Supervisor HACCP to oversee the facility's HACCP/HARPC systems and daily food safety documentation. You will support lab functions, ensure product compliance with specifications, and coordinate with FSQA and other departments.The role requires experience in HACCP, GMP, and SSOPs, with supervisory responsibilities and the ability...
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Senior Supervisor HACCP
3 days ago
Storm Lake, Iowa, United States Tyson Full-timeJob Details:Job Summary:The Sr Supervisor HACCP is responsible for the daily oversight and management of the facility’s HACCP/HARPC systems. This role involves the review and upkeep of facility food safety programs, including daily monitoring of required supporting documents. Additionally, this position may support laboratory functions, specification...
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Senior Supervisor HACCP
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Senior Supervisor HACCP
3 days ago
Storm Lake, Iowa, United States Tyson Foods Full-timeJob Details:Job Summary:The Sr Supervisor HACCP is responsible for the daily oversight and management of the facility’s HACCP/HARPC systems. This role involves the review and upkeep of facility food safety programs, including daily monitoring of required supporting documents. Additionally, this position may support laboratory functions, specification...
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Senior Supervisor HACCP
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Storm Lake, Iowa, United States Tyson Foods, Inc. Full-timeManagement Level: 85 Work Shift: 1ST SHIFT (United States of America)Job Summary: The Sr Supervisor HACCP is responsible for the daily oversight and management of the facility’s HACCP/HARPC systems. This role involves the review and upkeep of facility food safety programs, including daily monitoring of required supporting documents. Additionally, this...
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