Steward, Guy Fieri

Harrah's Cherokee Casino Resort Position DescriptionPOSITION TITLE: StewardDEPARTMENT: Banquet, Employee Cafeteria, Selu Garden Cafe, The Smokehouse Coop, Gordon Ramsay, Guy Fieri, Room Service Cherokee Tower, ItalianGRADE/FLSA STATUS: H6—Non-ExemptBADGE TYPE/COLOR: Work Permit—PeachREPORTS TO: Steward Supervisor, DR Senior StewardJOB SUMMARY:The primary function of the Steward position is to clean and sanitize all dishes and silverware used by guests. Maintain all kitchen equipment and environment according to health department code. Keep banquet areas clean and sanitized.
JOB ESSENTIAL DUTIES AND

RESPONSIBILITIES:
Prepare tableware for washing, i.e. scrapes plates, pre-soak silverware, places all items to be washed in their proper dishwasher rackSet up dishwashing machine, i.e. drains closed, tanks filled, temperatures at correct level, detergent at proper levelWash, stack and store china in appropriate kitchen areaClean dishwashing equipment and working areasCollect all soiled pots, washes and restacks cleaned pots on shelvesResponsible for all removal of garbage and refuseMop and sweep floorsWash walls and ceiling tilesSanitize all cooking equipmentAssist in maintaining necessary inventories of kitchen cleaning products and equipmentMaintain all areas for a safe clean environment based on Health Department and internal standardsAssist others when neededAcknowledge and respond to customers immediatelyAnswer questions about Harrah's facilities and servicesMaintain cleanliness and organization of all kitchen areas and equipmentResponsible for the overall cleanliness of the dining areas, recycling room and dumpster areaResponsible for the sorting of recyclablesAdheres to regulatory, departmental, and company policies/procedures in an ethical mannerEndorse the business objectives, ethics and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision and ValuesMINIMUM

QUALIFICATIONS:
High school diploma or GED preferredMust demonstrate the following essential knowledge and

skills:
Knowledge of sanitation standards and proceduresNeat, professional appearance with excellent personal hygieneMust have speed and accuracy in order to maintain maximum efficiencyExcellent interpersonal skillsKnowledge of dish machine maintenance and chemical safetyAble to attend to multiple priorities simultaneouslyTeam playerPHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS:Must be physically mobile with reasonable accommodationsMust be able to respond to visual and aural cuesMust be able to read, write, speak, and understand EnglishMust be able to handle high stress in the work environment and turn stress into high energyMust be able to tolerate areas with high temperatures near dish machine and extreme cold temperatures in coolers and freezersMust be able to use the chemicals for cleaning and sanitizing all kitchen areasMust be able to operate the dish machineMust be able to attend to multiple priorities simultaneouslyMust be able to be on feet for 8 hour shiftMust be able to stoop, bend, reach, kneel, crouch, push, pull twist and grasp items while performing kitchen dutiesMust be able to lift and carry 50 pounds and be able to push an pull up to 300 pounds in a cartMust be able to tolerate area containing varying noise and temperature levels, illumination, vibration, crowds and air quality including second hand smokeMust be able to work a flexible schedule including weekends, evenings and holidaysThis is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job. Harrah's Cherokee Casino Resort reserves the right to make changes in the above

job description
whenever necessary.