BAKER
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- 25685 Fir Road
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Responsibilities:
Support bakery department operations including department readiness, staffing, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.; Support bakery department replenishment and inventory processes including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.; Adhere to all proper equipment procedures, including cleaning and maintenance requirements.; Follow all company and food safety production guidelines for fresh food preparation, production and processing.; Demonstrate customer service excellence and professionalism in interactions with customers and teammates.
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