Weekend Kids Cooking Instructor

1 week ago


Deerfield Beach, Florida, United States Taste Buds Kitchen Full time

Responsive recruiter

Love teaching, cooking, and looking for a fun weekend job? We're hiring a part-time Kids Cooking Instructor to lead classes and private events for ages of 3-13. We're seeking a high-energy individual who enjoys inspiring those around them to have fun in the kitchen. The right candidate should have prior culinary or teaching experience with this age group, a passion for the culinary arts, and the organizational skills required to lead great cooking experiences for children.

What we offer:

  • A great part-time weekend job with the ability for more hours for those with open availability
  • Competitive hourly pay plus earned gratuity
  • Steady employment
  • Opportunity for advancement for those with passion, skill, and talent
  • Social events
  • Employee discounts
  • Free t-shirt
Responsibilities:
  • Host amazing culinary experiences like birthday parties and family classes
  • Engage and teach guests about various cooking and baking skills related to the class menu
  • Create a friendly, energetic, and consistent experience for our guests
  • Responsible for the success of the event from start to finish
  • Interact with all guests to ensure customer satisfaction
  • Sometimes you will work solo, but typically you will manage and supervise a team of culinary assistants for larger events
  • Setup before class and clean up after
  • Create a controlled safe and clean environment
Qualifications:
  • Self-starter who can work in a fast-paced environment and move quickly
  • Natural curiosity and passion for food & culinary entertainment
  • Upbeat personality with a smile on your face a majority of the time
  • Eagerness to get your hands dirty
  • Great communication skills with children
  • Confident with a range of cooking and baking techniques and speaking in front of a group with an amplified speaking voice
  • At least one or more years experience entertaining kids and/or adults
  • Formal culinary education or relevant restaurant experience a plus
  • Formal teaching experience and training in education, childhood development, or related field a plus
  • Must be able to stand for long periods of time and lift 45 pounds
  • Must pass a background check and be first aid/CPR certified (can be obtained after hired)
  • Must enjoy the atmosphere of a small business
  • Must be 18+ to be considered.
Schedule/Availability

Must be available Saturday & Sunday to work a minimum of 3-4 events. Additional hours are available, if desired.

Who are we?

Taste Buds Kitchen has taken the country by storm with a refreshingly simple concept. We provide culinary entertainment to kids, families, and adults in a fun, beautiful, and state-of-the-art Kitchen Studio. Kids ages 2 to teen love our hands-on cooking classes, camps, birthday parties, and field trips. Adults love our BYOB date night cooking classes, birthday parties, bachelorettes, showers, and corporate events. Our innovative programs are as entertaining as they are educational We always strive to engage and delight our guests.

Interested? Apply today to learn more

Compensation: $20.00 - $23.00 per hour

About Us

Taste Buds Kitchen has taken the country by storm with a refreshingly simple concept. We provide culinary entertainment to kids, families and adults in a fun, beautiful and state-of-the art Kitchen Studio. Kids ages 2 to teen love our hands-on cooking classes, camps, birthday parties and field trips. Adults love our byob date night cooking classes, birthday parties, bachelorettes, showers and corporate events. Our innovative programs are as entertaining as they are educational. We always strive to engage and delight our guests.

Job Opportunities

We have incredible career opportunities in each of our growing Kitchen Studios nationwide, as well as our corporate office. Get involved in an exciting and growing company. We are always looking for dynamic talent to join our fun-loving and hard-working team Perfect for culinary professionals, passionate foodies, teachers, managers, administrators, marketers and college and high school students alike.
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