Director of Food Safety, Quality, and Regularory

3 weeks ago


New Brunswick NJ, United States LEADING EDGE SEARCH GROUP LLC Full time

DIrector of Food Safety, Quality, & Regulatory
Dairy Manufacturing
Brands: All Brands

We are currently seeking an experienced Food Safety, Quality, & Regulatory (FSQR) Director with DAIRY experience to lead the Quality Assurance Department for this growing Consumer Goods Company. This position will set the Food Safety standards for the organization and will be responsible for making sure those standards are met. Lead all FSQR initiatives at the corporate and domestic manufacturing locations
Help domestic sites manage their Food Safety Programs. Examples include Foreign Supplier Verification Program, Food Safety Plans, HACCP Plans, SQF Programs, Kosher & Halal Programs, and USDA & FDA Registrations
Be the North American FSQR subject matter expert for our international partners
Lead, guide, and mentor manufacturing site Quality Assurance Managers
Assist manufacturing sites in preparation and execution of all external audits (SQF, Regulatory, Customer, etc.)
Communicate and work with domestic and international customers to ensure all FSQR expectations are met and resolve any issues
Communicate and work with domestic and international sites to ensure FSQR compliance and to help investigate and resolve any non-conformances
Act as the Corporate FSQR representative on all domestic cross-functional teams, projects, and initiatives
Act as the North American FSQR representative on select international cross-functional teams, projects and initiatives
Domestic and some International Travel expected: Bachelor’s degree in food science, Dairy Science, Animal Science, Biology, or related field
~5 years of progressive Food Safety, Quality Assurance, and/or Regulatory Affairs experience in a food or beverage industry
~ Thorough understanding of FSMA and GFSI requirements at the Corporate and Manufacturing Site Levels
~ Previous experience in a dairy product manufacturing plant
Experience with Canadian and Mexican food safety requirements
Experience with Kosher and Halal program management
Experience with food import and export requirements/certifications
Skilled in the development and use of Excel
Knowledge of TraceGains or other similar Food Safety software
Certifications: Internal Auditor, FSVP, Lean Six Sigma



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