Baker/ Bakery Production
1 week ago
Garland TX, Dallas County, TX; Texas, United States
Mexico-Foods-LL
Full-time
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Bring your energy and unique perspective and you'll have the opportunity to grow with us professionally, personally, and financially. You will be part of a team that genuinely cares about helping you succeed, and you will work alongside talented colleagues while making a difference in our communities.
The Bakery Oven Operator is responsible for the production of bread (cooking) for the opening of the store. This role reviews the production and quality of the bread and ensures the bread remains stocked in the showcase, tables and bowl boxes.
Greet and interact with customers to address questions or concerns in a friendly, service
- oriented manner; Organize products in display case and tables while ensuring fully stocked cases; Effectively communicate with management and baking team in order to fulfill and address any issues or needs requested by guests and or other employees; Conduct inventory on a regular basis to ensure proper levels; Maintains standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, department conditions, and food safety; Stock, fill, face, and ensure pricing accuracy while examining the rotation of all bakery products and discarding outdated or spoiled items; Work with various professional Bakery equipment, including heat sources, mixers, and blenders; Take food orders in person and by telephone; Customer Service Demonstrates personal Customer Service excellence. Engages with customers always; Valid Food Handlers Card; Customer Service and retail experience desirable. Continuously, throughout shift, while moving about the store and handling merchandise. Continuously, throughout shift. Employer Privacy Policy Artificial Intelligence Google Privacy Policy Google Terms of Service #J-18808-Ljbffr Mexico-Foods-LL
- oriented manner; Organize products in display case and tables while ensuring fully stocked cases; Effectively communicate with management and baking team in order to fulfill and address any issues or needs requested by guests and or other employees; Conduct inventory on a regular basis to ensure proper levels; Maintains standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, department conditions, and food safety; Stock, fill, face, and ensure pricing accuracy while examining the rotation of all bakery products and discarding outdated or spoiled items; Work with various professional Bakery equipment, including heat sources, mixers, and blenders; Take food orders in person and by telephone; Customer Service Demonstrates personal Customer Service excellence. Engages with customers always; Valid Food Handlers Card; Customer Service and retail experience desirable. Continuously, throughout shift, while moving about the store and handling merchandise. Continuously, throughout shift. Employer Privacy Policy Artificial Intelligence Google Privacy Policy Google Terms of Service #J-18808-Ljbffr Mexico-Foods-LL