Assistant Kitchen Manager
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About the Role
We are seeking an experienced Assistant Kitchen Manager to join our team in the Business Services industry. The successful candidate will be responsible for assisting the Kitchen Manager in overseeing the daily operations of the kitchen, ensuring that all food is prepared to the highest standards and that all health and safety regulations are adhered to. The Assistant Kitchen Manager will also be responsible for managing inventory, ordering supplies, and maintaining equipment.
Minimum
Qualifications:
2+ years of experience in a similar role
Strong knowledge of food preparation and health and safety regulations
Excellent communication and leadership skills
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
High school diploma or equivalent
Preferred
Qualifications:
Culinary degree or certification
Experience in menu planning and recipe development
Experience with inventory management software
Bilingual in English and Spanish
Responsibilities:
Assist the Kitchen Manager in overseeing the daily operations of the kitchen
Ensure that all food is prepared to the highest standards and that all health and safety regulations are adhered to
Manage inventory, ordering supplies, and maintaining equipment
Train and supervise kitchen staff
Assist in menu planning and recipe development
Skills:
The successful candidate will utilize their strong knowledge of food preparation and health and safety regulations to ensure that all food is prepared to the highest standards. They will also use their excellent communication and leadership skills to train and supervise kitchen staff. Additionally, the Assistant Kitchen Manager will use their ability to work in a fast-paced environment and handle multiple tasks simultaneously to manage inventory, order supplies, and maintain equipment. Finally, the preferred qualifications of a culinary degree or certification, experience in menu planning and recipe development, experience with inventory management software, and bilingualism in English and Spanish will be utilized in this role.
#J-18808-Ljbffr The Nutrition Group
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