Food Server
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job description
Servers should have extensive knowledge of beer styles, SABC beers and food and should stay abreast of new and upcoming products and trends in the industry Be prepared to work at designated start time Be presentable to guests at all times following the company dress code Greet guests upon arrival and create a welcoming environment for all guest Assist guests in making beer, food and merchandise choices and upsell when appropriate Accurately take food and beverage orders using the POS system Deliver food and beverage assuring accuracy prior to delivery Maintain a clean environment for our guests Guest service including accommodating all reasonable guest requests, if possible Close tickets and collect payment using the POS system Following the company cash handling policy at all times Opening and closing duties as required Know and follow all laws, rules, regulations and company policies regarding the serving of alcoholic beverages and proper food handling; this is a part of everybody's
job description
. Work as a team with all coworkers All other duties as assigned
Requirements:
Qualifications Previous restaurant work experience required, experience waiting tables is a plus Previous POS experience strongly preferred Knowledge of craft beer required Basic math and money handling skills TABC seller certification and Texas Food Handler's Training required prior to start and must be maintained throughout tenure Ability to be attentive to guest needs Ability to maintain patience with guests and coworkers in difficult situations Must be 21 years of age or older Ability to communicate in English (read, write and speak). Additional language skills are a plus Be a craft beer lover Must be able to work in a team environment Ability to think quickly and creatively to address unique quest needs Saint Arnold Brewing Company
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