Dishwasher
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Job Description
Position: Dishwaser PM
Reports to: Executive Chef
Job Overview
As a Dishwasher you will provide clean dishes, cutlery, baking & buffet equipment, operate industrial grade cleaning machinery and tools and upkeep clean and sanitary conditions of dishwashing areas and related kitchen spaces. Dishwashers will do general cleaning - mopping, sweeping, scrubbing, cleansing and polishing. A Dishwasher will ensure a clean and safe working environment, and actively participate in health and safety initiatives.
Duties and Responsibilities
Your responsibilities are diverse in nature and include, but are not limited to:
- Responsible for maintaining cleanliness and proper storage of all china, glass, and silver and ensuring the highest standards of sanitation.
- Responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas and assisting with proper food storage and rotation.
- Perform other duties as assigned.
Qualifications and Requirements
- Excellent organizational skills and time management
- Ability to work cohesively with fellow colleagues as part of a team with minimum supervision
- No formal education/experience required
- Prior cleaning experience an asset
- Visa Requirements: Applicants must be legally eligible to work in the United States. This position does not sponsor a work Visa.