PORTER-RESTAURANT
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Porter PositionOur Porters are people who enjoy maintaining the equipment and grounds of our restaurant. They are motivated, team oriented, friendly, dependable and driven to providing a clean and safe environmentPhysical Requirements of the Porter PositionStanding
- Constant
- Surface: TileWalking
- Constant
- Surface: Tile Distance: Within RestaurantTwisting
- Occasional
- May twist at waist or turn entire bodyBending
- Occasional
- May usually bend or squat to reach floorSquatting
- Occasional
- May usually squat or bend to reach floorPushing/Pulling
- Occasional
- Bread racks or equipment on rollerDriving
- MinimalReaching
- Frequent
- Floor to 6 – 7 feetClimbing
- Occasional
- Surface: Step or fixed ladder, 8 – 10 ft.
Lifting
- Occasional
- Occasionally up to 50 lbs. Floor to counter-5 lbs.
Carrying
- Occasional
- Occasionally up to 50 lbs., Most under 5 lbs. Distance: within restaurant