Executive Chef
3 weeks ago
Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles Provide leadership that supports a team environment that fosters morale, passion, quality, and respect Develop creative menus that are in sync with current market trends Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction Lead and manage team member recruiting, training, development, scheduling, and assignments Execute, maintain, and monitor quality control systems to protect food integrity Drive compliance with health, safety, and industry regulatory agencies Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance Skills Kitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cooking Interpersonal Skills: Ability to interact with individuals at all levels of the organization Communication: Effective written, spoken, and non-verbal communication as well as presentation skills Customer Service: Service-oriented mentality with a focus on exceeding expectations Professionalism: Maintain a positive and professional demeanor Decision Making: Ability to quickly make sound decisions and judgments Proactivity: Self-motivated with the ability to effectively prioritize projects and needs Team Player: Willingness to collaborate and provide support where needed to achieve outcomes Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment Requirements Associate’s or bachelor’s degree from an accredited culinary program plus 5 years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living Computer skills including word processing, spreadsheets, email, and ordering platforms A passion for food, a desire to grow, and a work ethic that supports both Must be willing to relocate for promotion opportunities Not Required But a Big Plus Proficiency in languages other than English, especially Spanish Familiarity with OSHA, The Joint Commission, and other regulatory requirements Familiarity with HACCP procedures What We Offer Paid time off (vacation and sick) Medical, dental, and vision insurance 401(k) with employer match Employee Assistance Program (EAP) Career development and ongoing training Important to Know Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place. Veterans and candidates with military experience are encouraged to apply. HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion. Who is HHS HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow. App-Mgt
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Executive Chef
3 weeks ago
Bel Aire, United States HHS Full timeBuild a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles Provide leadership that supports a team environment that fosters morale, passion, quality, and respect Develop creative menus that are in sync with current market trends Demonstrate continuous ability to maintain and/or improve...
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Executive Chef
3 weeks ago
Bel Aire, United States HHS Full timeBuild a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principlesProvide leadership that supports a team environment that fosters morale, passion, quality, and respectDevelop creative menus that are in sync with current market trendsDemonstrate continuous ability to maintain and/or improve...
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Executive Sous Chef
4 weeks ago
Wichita, KS, United States Guckenheimer Full timeYou have passion for what you do. You like working as a team and be part of a family. It's not work when you love what you do. Come join us as an Executive Sous Chef and see where your career will take you!!! Key Purpose You are the brand representative of Guckenheimer for your team and for your client You are leading a team and responsible for efficiently...
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Executive Sous Chef
2 weeks ago
Wichita, KS, United States Guckenheimer Full timeYou have passion for what you do. You like working as a team and be part of a family. Its not work when you love what you do. Come join us as an Executive Sous Chef and see where your career will take you!!! Key Purpose You are the brand representative of Guckenheimer for your team and for your client You are leading a team and responsible for efficiently...
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Chef de Cuisine
3 weeks ago
Kansas City, KS, United States Ameristar Casino Hotel Kansas City Full timeCompany Description Read on to find out what you will need to succeed in this position, including skills, qualifications, and experience. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our...
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Chef de Cuisine
4 weeks ago
Kansas City, KS, United States Ameristar Casino Hotel Kansas City Full timeCompany Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current...
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FT Cook
5 days ago
Woodside Racquet Club Management - Westwood, KS, United States Woodside Kc Full timeJob Details Experienced Woodside Racquet Club Management - Westwood, KS Full Time Any Description Under the direction of the Executive Chef, the cook is responsible for preparing all food exactly to the Chef's specifications and recipes. The cook is solely responsible for assisting the Chef with daily tasks as assigned. The cook is...
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Retail Manager
2 weeks ago
Bel Air, United States Morrison Healthcare Full timeMorrison HealthcarePosition Title: Retail Manager - Bel Air, MD Pay Grade: 12 Reports To: Director of Dining ServicesSalary: $65,000-$70,000Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés...
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Retail Manager
4 weeks ago
Bel Air, United States Morrison Healthcare Full timeSalary: $65,000-$70,000 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafs feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices...
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Retail Manager
1 week ago
Bel Air, Maryland, United States Unidine Full timeSalary:Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and...
