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Sonny's BBQ Restaurant Manager
1 month ago
THE ISERV GROUP is an established multi-brand hospitality company on a mission to faithfully serve each other, guests, stakeholders and our communities with everything entrusted to us. We truly have a passion for taking care of our people and believe in investing in our teams and giving them the tools to run a successful business. THE ISERV GROUP is a franchisee of Sonny's BBQ, and operators of Symmetry Coffee Co, Giovanni's Pizzeria & Kitchen, and Tech Serv. Our vision is to be a thriving business, top employer, and trusted community partner focused on growth while upholding values that honor God & people.
At our Sonny's BBQ brand, we still live by the principles that the brand was founded on in 1968. It's constantly perfecting our craft and bringing that expertise to the table with every meal. We are currently seeking a Restaurant Manager to join our team Competitive Pay with monthly bonus potential
~ Immediate PTO
~ Select Paid Holidays
~ Health/Dental/Vision Insurance with company contribution
~ Company paid Life Insurance
~ Team member food discounts
~ Community Service Opportunities
Hire, train and develop, and schedule hourly team members while ensuring they feel appreciated and comfortable in their roles
Communicates with the General Manager regarding company objectives
Ensure that our restaurants have a fun, playful, and engaging atmosphere by going above and beyond to meet individual needs and concerns of our staff and guests daily
Respond to immediate store needs
Ensure every guest receives exceptional service and a memorable experience
Two or more years in Restaurant Management experience
Ability to successfully enroll and complete required training or certifications by a reasonable amount of time
Strong computer skills, including experience with Microsoft Office programs
Ability to maintain a flexible schedule and can cover manager shifts on busy days and/or special events
Understanding and ability execute all iServ policies and procedures
Stand for prolonged periods of time and handle products, tools, paperwork, and equipment.
May be exposed to wet and/or humid conditions, extreme heat, steam, and cold present in a kitchen environment and requested to work with cleaning chemicals.
May inhale smoke from a wood-burning cooker