Delivery Service Driver

Delivery Service Driver I
The Delivery Service Driver is critical to the success of Restaurant Technologies. Our drivers are CDL-certified and build strong relationships with our food service customers and provide a superior customer experience with every stop of their route. As a Delivery Service Driver with Restaurant Technologies, you'll operate an automatic, 12,000-20,000 lb. GVW straight truck on an assigned local route to deliver our products and serve as the first point of contact for customer needs.
Schedule: Sunday - Wednesday (4x10s), 4 pm start time
Pay Rate: $28 hr + shift differential and bonus opportunities of up to $1000 per quarter (up to $4000 per year)
Comply with internal process and procedures as well as all local and federally regulated requirements including DOT, OSHA, and HACCP.
Maintain a safe and clean Commercial Driver's License.
Provide deliveries and pickups by loading and unloading trucks by pulling hoses and attaching to fill stations and checking tanks inside of customer locations.
Verifying log information and entering all data into iPhone applications to include hours of service, and customer invoicing.
Communicate with customers to ensure performance is up to standards and the customer's expectations.
Efficiently and professionally service customers' needs and train them on the system as needed.
Ensure there are no oil outs and effectively track and report each customer stop.
High School Diploma or Equivalent
CDL Class A or B driver's license with Tanker Endorsement
Must have at least 6 months of driving experience OR a recent CDL Graduate from a credited school.
Must meet Restaurant Technologies' Fleet Safety requirements and maintain a clean driving record
2+ years of CDL driving experience (Class A or Class B) is highly preferred.
~ Bilingual
~ At Restaurant Technologies, we celebrate diversity, believe in equity, and are committed to creating an inclusive environment for all employees; All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.
Restaurant Technologies is a Military & Veteran friendly company.
Our employees are the foundation of our success and we take care of them Our comprehensive benefits include professional development, competitive health care coverage, incentives and a healthy work and life balance. We've cultivated an award-winning workplace for driven team members who enjoy a fast pace and rapid growth balanced by a flexible and supportive environment. In addition, we've earned numerous awards from our customer base who consider Restaurant Technologies a valued strategic partner.
Restaurant Technologies is the leading provider of highly innovative and value-enhancing bulk cooking oil management services to the food service industry. Our solution is environmentally sound, highly efficient and creates a safer, more productive work environment for restaurant personnel. With over 35,000 existing customers we are an established, profitable mid-sized company poised for double-digit growth in the coming year. We are headquartered in suburban Minneapolis, Minnesota with a growing number of sites strategically located across the U.Restaurant Technologies