Food Safety and Quality Assurance Manager
2 weeks ago
Philadelphia PA, Philadelphia County, PA; Pennsylvania, United States
JCSI
Full-time
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Food Safety Coordinator
- Kitchen Philadelphia, PA 19153 (near Philadelphia International Airport) | On-site | Full-time Pay: $18.00
- $24.00 per hour | Benefits start day one Schedule: Mostly 6:00am
- 2:00pm, with weekend and holiday shifts as scheduled Have you worked in food production, a commercial kitchen, or food manufacturing? If you're detail-oriented and comfortable on a tablet, this is your step into food safety and quality assurance. Training provided. Our client is a national leader in airline catering, preparing millions of meals each year for major airlines and retail partners. The Philadelphia kitchen runs 24/7 with a fast-paced, team-oriented crew. You'll report to the Executive Chef and keep the kitchen's daily food safety records accurate. That covers HACCP temperature logs, food and allergen labeling, and the data entry that keeps production on track. This is a hands-on role on the kitchen floor, not a desk job. Take and record food temperatures, and complete daily HACCP logs and thaw logs Enter daily food safety and quality records, including tastings, quality observations, and waste logs, on a tablet and computer Check records for accuracy, and flag missing information or food safety concerns to the Chef Use digital plating specifications to help the team plate items correctly Print and distribute daily inventory logs and prep sheets Work with the Chef and kitchen team to keep records current and production moving High school diploma or GED Basic food safety knowledge: safe handling, safe food temperatures, wrapping, and labeling Comfortable using a computer and tablet for daily data entry Strong reading and writing skills, and close attention to detail Able to stand and walk 6-7 hours of an 8-hour shift Available for early shifts, weekends, and holidays Able to follow production floor rules, including no jewelry (including piercings) or nail polish Experience in food production, food manufacturing, or a commercial kitchen Food safety, quality control, or kitchen documentation experience Background in meat or poultry processing, prepared foods, bakeries, commissaries, central kitchens, institutional food service (hospitals, universities, stadiums), or airline catering Early-day schedule, with most shifts ending at 2:00pm Fast hiring: one interview with HR and the Chef, including a kitchen tour On-the-job training in food safety and quality assurance Stable, full-time work with a national leader in airline catering Medical, dental, and vision insurance ~Paid time off and holidays ~ Life and AD&D insurance ~ Tuition reimbursement ~
- Kitchen Philadelphia, PA 19153 (near Philadelphia International Airport) | On-site | Full-time Pay: $18.00
- $24.00 per hour | Benefits start day one Schedule: Mostly 6:00am
- 2:00pm, with weekend and holiday shifts as scheduled Have you worked in food production, a commercial kitchen, or food manufacturing? If you're detail-oriented and comfortable on a tablet, this is your step into food safety and quality assurance. Training provided. Our client is a national leader in airline catering, preparing millions of meals each year for major airlines and retail partners. The Philadelphia kitchen runs 24/7 with a fast-paced, team-oriented crew. You'll report to the Executive Chef and keep the kitchen's daily food safety records accurate. That covers HACCP temperature logs, food and allergen labeling, and the data entry that keeps production on track. This is a hands-on role on the kitchen floor, not a desk job. Take and record food temperatures, and complete daily HACCP logs and thaw logs Enter daily food safety and quality records, including tastings, quality observations, and waste logs, on a tablet and computer Check records for accuracy, and flag missing information or food safety concerns to the Chef Use digital plating specifications to help the team plate items correctly Print and distribute daily inventory logs and prep sheets Work with the Chef and kitchen team to keep records current and production moving High school diploma or GED Basic food safety knowledge: safe handling, safe food temperatures, wrapping, and labeling Comfortable using a computer and tablet for daily data entry Strong reading and writing skills, and close attention to detail Able to stand and walk 6-7 hours of an 8-hour shift Available for early shifts, weekends, and holidays Able to follow production floor rules, including no jewelry (including piercings) or nail polish Experience in food production, food manufacturing, or a commercial kitchen Food safety, quality control, or kitchen documentation experience Background in meat or poultry processing, prepared foods, bakeries, commissaries, central kitchens, institutional food service (hospitals, universities, stadiums), or airline catering Early-day schedule, with most shifts ending at 2:00pm Fast hiring: one interview with HR and the Chef, including a kitchen tour On-the-job training in food safety and quality assurance Stable, full-time work with a national leader in airline catering Medical, dental, and vision insurance ~Paid time off and holidays ~ Life and AD&D insurance ~ Tuition reimbursement ~