Sous Chef I Summer Camp
2 weeks ago
Description: To be considered for an interview, please make sure your application is full in line with the job specs as found below. Sous Chef I Summer Camp Full Time Seasonal May 1 - September 11 Wage: $28.00 per hour We’re looking for a friendly, energetic Sous Chef to help fuel our campers and staff with delicious meals all summer long. If you love cooking, enjoy working with a fun team, and thrive in a lively, community-focused environment, this role might be your perfect summer adventure. The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. This position may be responsible for supervising aspects of the kitchen, staff and production. Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. As a member of the Brock team you will experience a work schedule that allows for quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, problem-solve and help drive these programs to success. You have the ability to influence the outcome and we will give you the tools needed to be successful. Our progressive culinary programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals. Brock’s ongoing commitment to philanthropy improves our own lives. Just ask and we will gladly share details of our social responsibility programs and partnerships. Responsibilities: The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager. Station set – up prior to service with appropriate equipment and food to be determined by the supervisor. Assist management in purchasing, inventory control and training. Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations. Provide exemplary customer service in a courteous, helpful and friendly manner at all times. Essential requirements: Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus. Background in banquet or catering production preferred. Follow all outlined health and safety regulations with regard to equipment use and personal hygiene. Positive “can-do” attitude Receive, unpack, unwrap, date, rotate and stow deliveries. Must be able to stand for extended periods of time. Lifting and moving of food, food containers and other non-food items from floor position to no higher than one’s own height. Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards. xrczosw Equal Opportunity Employer - M/F/D/V// Uniforms and Meals Provided // Servsafe Preferred Please respond with resume or letter of intent. PM21 Requirements: PI627c27690f27-37344-39464115
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Sous Chef I Summer Camp
2 weeks ago
Lakeville, CT, United States Brock & Company Inc. Full timeDescription: Sous Chef I Summer Camp Full Time Seasonal May 1 - September 11 Wage: $28.00 per hour We’re looking for a friendly, energetic Sous Chef to help fuel our campers and staff with delicious meals all summer long. If you love cooking, enjoy working with a fun team, and thrive in a lively, community-focused environment, this role might be your...
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Sous Chef I Summer Camp
2 weeks ago
Lakeville, CT, United States Brock & Company Inc. Full timeDescription: Apply promptly! A high volume of applicants is expected for the role as detailed below, do not wait to send your CV. Sous Chef I Summer Camp Full Time Seasonal May 1 - September 11 Wage: $28.00 per hour We're looking for a friendly, energetic Sous Chef to help fuel our campers and staff with delicious meals all summer long. If you love cooking,...
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Chef Manager II- Summer Camp
2 weeks ago
Falls Village, CT, United States Brock & Company Inc. Careers Full timeDescription: Before applying for this role, please read the following information about this opportunity found below. Chef Manager II- Summer Camp Full Time Seasonal May 1- September 11th Salary: $1480.00 weekly We’re looking for a Chef Manager II to lead the kitchen at our summer camp and help fuel days full of fun, learning, and adventure. If you...
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Summer Camp Counselor
2 weeks ago
Monroe, CT, United States Monroe Summer Day Camp Full timeJOB OVERVIEWWe are seeking, fun, energetic, enthusiastic individuals who enjoy working with children. come join our FUN group of counselorsAs a Camp Counselor, you will have the opportunity to make a positive impact in the lives of children, while enjoying a fun and rewarding summer experience yourself. Join our fantastic team this summer, and help create...
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Chef Manager II- Summer Camp
2 weeks ago
Falls Village, United States Brock & Company Inc. Careers Full timeDescription:Before applying for this role, please read the following information about this opportunity found below.Chef Manager II- Summer CampFull Time SeasonalMay 1- September 11th Salary: $1480.00 weekly We’re looking for a Chef Manager II to lead the kitchen at our summer camp and help fuel days full of fun, learning, and adventure. If you love...
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Sous Chef
1 day ago
Westlake Village, United States Westlake Village Inn Full timeJob Type Full-time Description Base Salary Range: $75,000- $ $85,000Job Description: Sous Chef Mediterraneo is seeking an experienced Sous Chef to join our team and oversee the kitchen operations of our fine dining establishment. In this role, you will assist the Executive Chef in managing the kitchen, supervising the kitchen staff, and ensuring that all...
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Chef Manager II- Summer Camp
2 weeks ago
Lakeville, CT, United States Brock & Company Inc. Full timeDescription: Are you the right candidate for this opportunity Make sure to read the full description below. Chef Manager II- Summer Camp Full Time Seasonal May 1- September 11th Salary: $1480.00 weekly We're looking for a Chef Manager II to lead the kitchen at our summer camp and help fuel days full of fun, learning, and adventure. If you love cooking for a...
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Chef Manager II- Summer Camp
2 weeks ago
Lakeville, CT, United States Brock & Company Inc. Full timeDescription: Chef Manager II- Summer Camp Full Time Seasonal May 1- September 11th Salary: $1480.00 weekly We’re looking for a Chef Manager II to lead the kitchen at our summer camp and help fuel days full of fun, learning, and adventure. If you love cooking for a crowd, enjoy working with kids, and thrive in a positive, high-energy environment, this...
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Sous Chef
2 weeks ago
Great Falls, Virginia, United States River Bend Golf and Country Club Full time:Job DescriptionRiver Bend Club has openings for individuals who are seeking careers in hospitality. At River Bend Club, we pride ourselves on delivering the best, and we expect nothing less from our staff. We are the best at what we do and offer the best learning experience you can find. From line employees to our COO, everyone at River Bend is committed to...
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Summer Camp Ministry Staff
2 weeks ago
Zumbro Falls, MN, United States Camp Victory Full timeNow Hiring Summer Camp Counselors or many other staff positions. Don't waste your summer... spend it for God's glory! Use your energy, your time and your passion for the glory of God by serving Christ at Camp Victory. Few opportunities compare to the life-on-life ministry impact that a summer ministry team member can have on a group of impressionable...
