Quality Assurance/Training Supervisor
4 weeks ago
About Our Client Our client is a food manufacturing company producing shelf-stable, canned products. Quality, food safety, and consistency are critical to their operation, and this role plays a key part in protecting the brand, the consumer, and the production process.
The QA Supervisor is responsible for overseeing daily quality assurance activities within a food manufacturing environment, ensuring all products meet internal quality standards and external regulatory requirements. This role leads QA technicians on the floor, supports production in real time, and ensures compliance with food safety programs including HACCP, GMP, and FSMA, with a strong focus on canned and thermal-processed products.
This is a hands-on role that balances people leadership, documentation, and plant-floor presence.
Team Leadership & Daily Operations
Lead, train, and support QA Technicians across production shifts
Assign and prioritize daily QA coverage to support production schedules
Serve as the primary QA point of contact during assigned shifts
Coach team members on food safety, quality standards, and proper documentation
Quality Assurance & Food Safety
Monitor production processes to ensure compliance with product specifications and food safety requirements
Perform and oversee inspections of raw materials, in-process product, and finished goods
Ensure proper monitoring of critical control points, especially for thermal processing and canning operations
Testing, Verification & Documentation
Oversee sampling, testing, and verification activities for product quality and food safety
Review and approve batch records, QA logs, corrective actions, and deviation reports
Ensure accurate, timely documentation to support internal audits, regulatory inspections, and customer requirements
Assist with root cause analysis and corrective/preventive actions
Regulatory & Audit Support
Support third-party audits and customer audits (SQF, BRC, FSSC, or similar)
Maintain audit readiness through proper documentation and plant practices
Partner with Production, Maintenance, and R&D to resolve quality issues
Identify opportunities to improve processes, reduce defects, and strengthen food safety culture
Participate in new product introductions and process changes from a QA perspective
Bachelor’s degree in Food Science, Microbiology, Chemistry, or a related field preferred
Equivalent hands-on experience in food manufacturing quality may be considered
3+ years of experience in food manufacturing quality assurance or quality control
Experience in canned foods, thermal processing, or shelf-stable products strongly preferred
Understanding of thermal processing, CCP monitoring, and food safety documentation
Comfortable working on the production floor and addressing issues in real time
Proficient with Microsoft Office and QA documentation systems
Ability to work flexible schedules, including weekends, holidays, or off-shifts as needed
Ability to stand and walk for extended periods on the production floor
Exposure to varying temperatures, food allergens, and manufacturing equipment
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