Cook I

Reports to: Sous ChefDepartment: Kitchen TableFLSA: Non-ExemptPosition SummaryReporting to the Sous Chef, the Cook I will assist in creating a delightful dining experience and food that is fresh, vibrant and nutritious. The Cook I prepares excellent quality food items in line with the Cuisine Profile and follows the professional functioning of the main...

Reports to: Sous Chef Department: Kitchen Table FLSA: Non-Exempt Position Summary Reporting to the Sous Chef, the Cook I will assist in creating a delightful dining experience and food that is fresh, vibrant and nutritious. The Cook I prepares excellent quality food items in line with the Cuisine Profile and follows the professional functioning of the...

Reports to: Sous ChefDepartment: Kitchen TableFLSA: Non-ExemptPosition SummaryReporting to the Sous Chef, the Cook I will assist in creating a delightful dining experience and food that is fresh, vibrant and nutritious. The Cook I prepares excellent quality food items in line with the Cuisine Profile and follows the professional functioning of the main...

Reports to: Sous Chef Department: Kitchen Table FLSA: Non-Exempt Position Summary Reporting to the Sous Chef, the Cook I will assist in creating a delightful dining experience and food that is fresh, vibrant and nutritious. The Cook I prepares excellent quality food items in line with the Cuisine Profile and follows the professional functioning of the...

Reports to: Sous Chef Department: Kitchen Table FLSA: Non-Exempt Position Summary Reporting to the Sous Chef, the Cook I will assist in creating a delightful dining experience and food that is fresh, vibrant and nutritious. The Cook I prepares excellent quality food items in line with the Cuisine Profile and follows the professional functioning of the...

Reports to: Sous Chef Below covers everything you need to know about what this opportunity entails, as well as what is expected from applicants. Department: Kitchen Table FLSA: Non-Exempt Position Summary Reporting to the Sous Chef, the Cook I will assist in creating a delightful dining experience and food that is fresh, vibrant and nutritious. The...

Reports to: Sous ChefDepartment: Kitchen TableFLSA: Non-ExemptPosition SummaryReporting to the Sous Chef, the Cook I will assist in creating a delightful dining experience and food that is fresh, vibrant and nutritious. The Cook I prepares excellent quality food items in line with the Cuisine Profile and follows the professional functioning of the main...

Department: Kitchen Table Reporting to the Sous Chef, the Cook I will assist in creating a delightful dining experience and food that is fresh, vibrant and nutritious. The Cook I prepares excellent quality food items in line with the Cuisine Profile and follows the professional functioning of the main kitchen cooking staff. Cook I is responsible for...

ResponsibilitiesAs a Cook I, your primary responsibilities will include:Preparation and cooking of food according to recipes and quality standardsMaintenance of a clean and organized kitchen environmentAssistance with inventory management and ordering suppliesParticipation in menu planning and developmentCollaboration with other team members to ensure...

We are seeking a skilled Cook I to join our team, someone who shares our passion for delivering exceptional dining experiences. As a Cook I, you will play a vital role in preparing high-quality dishes, maintaining a clean and safe kitchen environment, and contributing to the overall success of our restaurant.