Restaurant Manager: Lead, Develop
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A leading restaurant chain in Los Angeles is seeking a Restaurant Manager to oversee daily operations, manage staff, and ensure customer satisfaction. The ideal candidate will have a minimum of 1 year experience in management and a profound knowledge of restaurant operations. This position requires flexibility in work hours, including weekends and holidays. Competitive benefits include health insurance and opportunities for advancement. #J-18808-Ljbffr Gyu-Kaku