Chef de Cuisine

Plum Market is a fast-growing leader in the Grocery, Food & Beverage Retail industry. We are dedicated to offering the finest selections of All Natural, Organic, Local, and Specialty Grocery items while delivering an exceptional experience to our Customers.
We are passionate about high-quality food, beverages, and grocery essentials, helping our Customers lead a better lifestyle. Our priority is creating a welcoming environment that supports both our Customers and our Team Members.
Our Retail Grocery Stores reflect the diverse communities we serve . From our dedicated Team Members and valued Customers to our local vendors and thoughtfully curated product selection, we take pride in fostering an inclusive and thriving culture. Flexible Scheduling - Full-time and part-time positions available with a variety of retail shifts to support work-life balance.
Grow Your Passion - Learn about great food while advancing your skills and knowledge.
Comprehensive Training - We invest in our Team Members with exceptional training programs.
Competitive Holiday Pay - Earn time and a half for working on five federally recognized holidays: New Year's Day, Memorial Day, Fourth of July, Labor Day, and Thanksgiving.
Career Growth Opportunities - As a growing company, we provide promotional pathways, so you can grow with us
Comprehensive Benefits Package - Medical, dental, and vision coverage for you and your family.
Team Member Discounts - Enjoy 20% off grocery purchases and 50% off Team Member meals.
The Chef de Cuisine - Prepared Foods Team Leader is responsible for leading all aspects of the Prepared Foods Department, including Front of House, Back of House, and Catering operations. This role ensures the highest level of Customer Service, food quality, cleanliness, and team performance. The Chef de Cuisine oversees production, inventory, ordering, labor, margin control, and team development. This role serves as the culinary and operational leader, driving consistency, creativity, and excellence across all Prepared Foods offerings.
You are passionate about high-quality food and Plum Market's focus on natural, organic, and locally sourced ingredients.
You lead by example and inspire others through your dedication, work ethic, and culinary standards.
You are confident in your ability to manage FOH, BOH, and Catering operations simultaneously.
Prior leadership experience in culinary management, preferably in retail, foodservice, or hospitality.
Strong working knowledge of food safety, sanitation, and proper labeling and rotation practices.
Hands-on culinary experience and proficiency in kitchen operations.
Proficiency in Microsoft Office (Excel, Word, Outlook).
Flexibility to work a variety of shifts including evenings, weekends, and holidays.
Lead all operations of the Prepared Foods Department, including daily production, merchandising, and Customer engagement.
Collaborate with FOH, BOH, and Catering teams to create a cohesive and efficient workflow.
Set clear expectations and provide actionable feedback to help Team Members grow and succeed.
Oversee all aspects of team hiring, onboarding, training, development, and scheduling.
Ensure proper rotation, labeling, storage, and sanitation standards are followed at all times.
Maintain department margins, control labor costs, and monitor ordering and inventory accuracy.
Handle Customer and Team Member concerns in a professional and thoughtful manner.
Partner with Store Leadership on performance issues, progressive discipline, and annual reviews.
Work a flexible schedule, including varied shifts, to meet the needs of the team and department.
23-26 Hourly Wage