Restaurant Manager — Lead High-Volume Team

A leading fast-food franchise in Phoenix, Arizona, seeks a General Manager to oversee a profitable restaurant. The role includes setting goals, leading a team, and maintaining high customer service standards. Ideal candidates will have prior General Manager experience in high-volume settings and be passionate about coaching and leadership. Benefits include...

A popular restaurant chain is seeking a Restaurant Support Manager to lead teams across the Valley & Beyond in Arizona. Ideal candidates will be skilled in high-volume restaurant management and possess a strong leadership presence. Responsibilities include running daily operations, hiring and training staff, and ensuring guest satisfaction. The role offers a...

Whataburger is seeking a Restaurant Manager in Tucson, AZ to lead a high-volume restaurant with a large team and annual sales. You’ll oversee daily operations, coach Staff, and drive performance across quality, service, and profitability. You will support a culture of hospitality, training, and development while upholding safety standards and brand...

Twin Peaks Restaurants in Phoenix is seeking a restaurant manager to direct the work of store employees and maintain a profitable store environment that provides best-in-class service, hospitality, and food. The role involves managing costs, local store marketing, recruiting efforts, and ensuring adherence to employment and incident policies, with emphasis...

Whataburger seeks a Restaurant Manager to lead a high-volume Mesa location, overseeing operations, service, and team performance. You’ll drive guest satisfaction, safety, quality, and efficiency while coaching a large team to deliver consistent Whataburger experiences. You’ll be responsible for meeting sales and labor goals, maintaining brand...

North Italia in Scottsdale seeks an experienced Restaurant Manager to lead daily operations of a high-volume, guest-focused kitchen. You will manage shifts, coordinate with the kitchen, and coach staff to deliver great hospitality. The role requires strong communication, food and service standards, and the ability to adapt in a fast-paced environment. Join...

Hash Kitchen is seeking a Kitchen Manager to lead the back-of-house operations for breakfast through lunch in a high-volume, scratch-cooking environment. You will manage food costs, ordering, inventory, and labors while training and developing cooks under a chef-driven program. The role requires strong attention to detail, knowledge of kitchen health and...

A leading fast-food franchise is seeking a General Manager responsible for overseeing restaurant operations. You will lead a team, set goals, and ensure high standards of Quality, Service, and Cleanliness. Ideal candidates will have prior experience in a high-volume restaurant environment and strong leadership skills. This full-time position includes...

Blanco, part of Fox Restaurant Concepts, is hiring a Restaurant Manager in Phoenix, offering immediate placement and a strong compensation range. You will lead daily operations, manage scheduling, and ensure top guest experiences in a high-volume setting. Ideal candidates have 2+ years of high-volume restaurant management, understand financials, and can...