Banquet Manager

5 days ago


Los Angeles, California, United States LAZ Parking California, LLC Full time
Weekends and Evening Availability Required
Reports To : Regional Banquet Director
Supervises: Banquet Supervisor, Servers, House Persons and Bartenders.
LAZ Parking is one of the largest and fastest growing parking companies in the country. We often say, "parking is our industry, but people are our passion". When it comes to parking, we're the experts
The LAZ Hospitality silo is a unique team within LAZ Parking dedicated to growth through operational and financial excellence. The Hospitality team specializes in Hotel Partnerships across the country and excels at developing relationships through training, human connection, and career development for our employees and partners.
The Banquet Manager supports the oversight of the financial, operational, safety and service-related success at their hotel(s).
Responsible for the financial, operational, safety and service-related success at their hotel.
Managing, planning, scheduling, training, and directing the activities of Shift Leads and frontline staff.
Responsible for the management of all aspects of the Banquet Department functions, in accordance with Hotel standards.
Directs, implements and maintains a service and management philosophy which serves as a guide to respective staff to ensure 100% guest satisfaction.
Banquet function areas, meeting rooms and service areas, Kitchen/Stewarding
Outdoors/indoors.
Around chemicals.

Staff in Banquets, Convention Services, Bar, Stewarding/Kitchen, Catering/Sales/Storeroom/other F&B Services and Managers, Front Desk/Accounting/Housekeeping/ Executive Offices/Security and Engineering.
Hotel guests/visitors, Banquet Vendor personnel (i.e., florists, bands), Equipment Repair personnel.

High school graduate or equivalent vocational training certificate, some college.
~ Minimum years of age to serve alcoholic beverages.
~3 years experience as a Banquet Manager preferably at a style Hotel.
~ Food handling certificate.
~ Knowledge of various food service styles (i.e., French service, Russian service, tableside flamb service, Butler style service).
~ Knowledge of staffing guidelines/requirements for various types of banquet functions.
~ Fluency in English both verbal and non-verbal..
~ Familiarity with food and beverage cost controls.
~ Familiarity with Sales and Marketing tools for Banquets.
~ Understand guest's service needs.
~ Work with minimal supervision.
~ Maintain confidentiality of guest information and pertinent hotel data.
~ Ascertain departmental training needs and provide such training.
~ Direct performance of staff and follow up with corrections when needed.

Previous experience in all positions in the Banquet Department.
Fluency in a second language, preferably Spanish.
Certification of previous training in liquor, wine and food service
Ability to input and access information in the property management system/computers/point of sales system.
Previous guest relations training.
Creative ability to decorate food table/displays.

Ability bend, stoop, squat and lift frequently throughout a shift.
Reasonable accommodations may be made to enable individuals with qualified disabilities to perform the essential duties/functions.
In all our employment practices, including hiring, we are firmly committed to provide equal employment opportunity (EEO) to all persons, regardless of race, color, religion, sex, national origin, disability, age, genetics, Vietnam era, special disabled, recently separated and other protected veterans, or any other characteristic protected by federal, state or local law. No question in our application process is used for the process of limiting or excluding any applicant's consideration for employment on such grounds.
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