Overnight Chef

Chef Wanted for Prime Cut Restaurant Are you a talented chef looking for a new opportunity in the culinary industry? Prime Cut Restaurant is seeking a skilled chef to join our team in Geneva, IL. As a chef at Prime Cut, you will have the chance to showcase your culinary expertise and creativity in a dynamic and fast-paced environment. Menu planning and development Portion control and food cost management Ensuring high food quality standards Food handling and preparation Catering and food service management Required Skills: Experience in culinary arts Strong knowledge of sanitation and food safety practices ServSafe Certified Ability to manage food and beverage costs Experience in ordering and purchasing Nice to Have Skills: Experience in merchandising Strong interviewing skills Salary and Benefits: The salary for this position ranges from $47,150 to $80,100 annually, depending on experience and qualifications. Benefits package includes health insurance, paid time off, and dining discounts at Prime Cut Restaurant. Prime Cut Restaurant operates in the Restaurants industry Employs 5 to 9 people DEI Statement: Prime Cut Restaurant is committed to creating a diverse, equitable, and inclusive workplace where all employees feel valued and respected. We believe that diversity in backgrounds, experiences, and perspectives leads to a more innovative and successful team. Prime Cut Restaurant is an equal opportunity employer and does not discriminate on the basis of race, color, religion, gender, age, national origin, disability, marital status, or any other protected status. Employment Type: Full Time Salary: $47,150 - $80,100 Annual Bonus/Commission: No