Employee Dining Room Sous Chef

Job DescriptionPosition SummaryHigh West is looking for an experienced Sous Chef with the ability to support, lead, and inspire the kitchen team. The ideal candidate will possess high-level cooking skills, a keen eye for detail, and the ability to work well under high-pressure situations. This role is responsible for ensuring a sensational culinary...

Get discounts on hotel stays, dining, and retail. ~ Housing accommodations available. This role is posted for our spring/summer 2025 season Produce high-quality hot and cold foods based on recipes developed by the Chef and Executive Chef Maintain cleanliness of workstation, prep areas, and food storage in keeping with state and federal regulations for...

Required Skills and Qualifications:Employee Dining or Restaurant Management Experience: Proven track record of successfully managing employee dining rooms or restaurants.Safety First: Commitment to maintaining the highest standards of safety and cleanliness.

As a member of our kitchen team, you will play a vital role in preparing and serving delicious meals to our staff. As an Employee Dining Cook, you will be responsible for cooking hot and cold dishes, maintaining a clean and organized workspace, and communicating effectively with your colleagues.You will work closely with the Chef and Executive Chef to...

Key ResponsibilitiesThe Sous Chef will assist the Executive Chef in leading the kitchen team, ensuring a sensational culinary experience for our guests. Key responsibilities include:Managing all meal services and ensuring food is prepared to expectationCompleting monthly inventory, spend tracking, and expense reconciliationMaintaining impeccable organization...

Career Advancement OpportunitiesWe're committed to helping our employees grow and develop their careers. As a Sous Chef at Constellation Brands, you'll have opportunities to advance your skills and knowledge, and take on new challenges and responsibilities.What We OfferA competitive salary range of $51,000 - $73,400 per yearA comprehensive compensation...

Job Summary: We are seeking a highly skilled and experienced professional to manage the Employee Dining Room operations.About Us: Pursuit Collection is committed to providing exceptional service and creating memorable experiences for our guests.

Job Description: Manage all aspects of Employee Dining Room operations, including planning, scheduling, ordering, and more.Attend Property Management Meetings: Stay updated on property management decisions and best practices through regular meetings and training sessions.

About UsNestled in the heart of Deer Valley, Utah's Wasatch Mountains, we offer an unforgettable dining experience at the Goldener Hirsch Inn and Residences.Job DescriptionWe are seeking a skilled Culinary Artisan to join our kitchen brigade. As a key player, you will have the opportunity to showcase your culinary prowess and create an exceptional dining...

At Pursuit Collection, we are seeking a talented Food Service Specialist to join our team. As an Employee Dining Cook, you will be responsible for producing high-quality hot and cold foods based on recipes developed by the Chef and Executive Chef.Maintaining cleanliness of workstation, prep areas, and food storage is crucial in keeping with state and federal...

The Grand Hyatt Deer Valley Hotel is situated within the renowned Deer Valley ski resort, approximately 40 minutes from Salt Lake City International Airport.This premier hotel is part of a new development, featuring 17 ski lifts, ±1,600 residential units, 8 hotels with over 1,350 rooms, and ±250,000 square feet of conference and retail space.As an...

Job Overview:We are seeking a highly skilled Dining Room Attendant to join our team at Marriott International, Inc. As a key member of our food and beverage staff, you will be responsible for ensuring that our guests receive exceptional service and have an unforgettable dining experience.Key Responsibilities:Complete closing duties, including storing all...

Join Our Team as a Dining Room AttendantWe are seeking a highly motivated and organized individual to join our team as a Dining Room Attendant. In this role, you will be responsible for ensuring that all dining areas are clean and well-maintained, and that our guests receive exceptional service. A successful candidate will have a strong attention to detail,...

Company OverviewWe are a leading hospitality company dedicated to delivering exceptional culinary experiences. Our team is passionate about creating memorable moments for our guests, and we're seeking a skilled Sous Chef to join our kitchen team.SalaryThe salary range for this role is $51,000 - $73,400 per year, based on cost of labor and geographic...

About UsWe're a leading hospitality company dedicated to delivering exceptional culinary experiences. Our team is passionate about creating memorable moments for our guests, and we're seeking a skilled Sous Chef to join our kitchen team.ResponsibilitiesManage all meal services and ensure food is prepared to expectationComplete monthly inventory, spend...

The Grand Hyatt Deer Valley Hotel is a leader in luxury hospitality, offering an unforgettable experience for guests and staff alike. As a Chef and Team Leader Opportunity at Hyatt, you'll be part of a dynamic team that strives for excellence in every aspect of our operations.Our 436 luxurious accommodations feature stunning views, upscale amenities, and...

Pursuit Collection is hiring a Culinary Team Member to work in our kitchen. As an Employee Dining Cook, you will prepare and cook meals for our staff, adhering to strict health and safety guidelines.Your responsibilities will include maintaining a clean and organized workspace, following recipes and instructions provided by the Chef and Executive Chef, and...

Our kitchen team is looking for a skilled Kitchen Preparation Associate to join their ranks. As an Employee Dining Cook, you will be responsible for preparing and cooking meals for our staff, adhering to strict health and safety guidelines.You will maintain a clean and organized workspace, follow recipes and instructions provided by the Chef and Executive...

RequirementsEmployee Dining or restaurant management experience required.Commitment to Safety First and highest quality of cleaning & sanitizing standards.We are looking for a dedicated and flexible individual who can thrive in a dynamic work environment.

Job Summary: The Assistant Director of Dining Services will assist in managing the day-to-day operations of a small to medium volume location, focusing on delivering high-quality food service experiences to clients.Key Responsibilities:WORK CLOSELY WITH THE CHEF AND MANAGEMENT TEAM TO CREATE NUTRITIOUS AND TOP-QUALITY FOOD OPTIONS THAT MEET THE NEEDS OF OUR...