Executive Chef/ Sous Chef

3 weeks ago


Alexandria VA, United States Horizon Hospitality Associates, Inc Full time

A premier luxury catering and events team is looking to add an experience Catering Executive Sous Chef to their team in the DC area . This role will oversee daytime kitchen production, lead client tastings, and support execution of high-end on-premise and off-premise events. This is an excellent opportunity for a polished culinary professional who thrives in high-end, event-driven environments and is passionate about delivering exceptional guest experiences.

Oversee daily culinary production and ensure timely, precise preparation
Lead tastings for clients in partnership with sales and culinary leadership
Execute VIP off-premise events, managing on-site kitchen operations
Maintain food safety, organization, and operational standards
Mentor junior culinary staff and ensure consistent quality
Graduate of a recognized culinary institution (preference of CIA or Johnson and Wales)
~7+ years in fine dining, luxury hotel, or elite catering environments
~ Flexible schedule with availability for evenings and weekends
~ Compensation: $100,000 - $120,000 base salary, bonus program, comprehensive medical package, 401k, PTO, and much more

only qualified, local candidates will be contact


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