Line Cook

4 weeks ago

Fredericksburg TX, United States Side Street Hospitality Full time
General Expectations and Competencies The Line Cook is expected to work 30-40 hours per week, as needed. Competencies:
  • Communication Proficiency
  • Problem Solving and Solution-Oriented Thinking
  • Eye for Detail
  • Positive Attitude
  • Team Oriented
The Line Cook duties include but are not limited to: Contribute to the food program through food preparation and cooking. To be successful in this role, the ideal candidate will have culinary experience. Responsibilities:
  • Communicate kitchen needs with the General Manager and Kitchen Manager.
  • Contribute to customer service needs.
  • Keep kitchen set up and stocked on a continual basis.
  • Ensure proper preparation for food service prior to service hours.
  • Work the line throughout service.
  • Store all food products in compliance with health and safety regulations.
  • Ensure the kitchen is clean and organized.
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion.
  • Comply with nutrition and sanitation regulations and safety standards.
  • Maintain a positive and professional approach with coworkers.
  • Any other duties and responsibility needed to ensure the effective operation of the kitchen.
Requirements:
  • A minimum of 1 years' experience in a similar role.
  • In-depth knowledge of kitchen health and safety regulations.
  • Ability to walk, stand and work in a fast-paced, stressful environment.
  • Current Texas Food Handler's or Food Manager's Certificate.
  • Able to lift boxes up to 50lbs on occasion.
  • Must be able to work during peak times, including on the weekends and during holidays.
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