Head Chef Position Available
2 weeks ago
Job Title: Restaurant Cook The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards.
Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.
This position requires the ability to prepare all foods to meet quantity and deadline requirements.
Key responsibilities include preparing food items according to menu, recipes, and special dietary or nutritional restrictions.
Determining food and supplies needed to keep the kitchen running and stocked during service is also a crucial task.
Maintaining high standards of appearance, cleanliness, hygiene, and health is essential.
Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial for success in this role.
A high school diploma or equivalent is preferred but not mandatory.
Food Handlers certification or willingness to obtain is also required.
Strong work ethic and a willingness to learn will help you excel in this position.
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Head Chef Position Available
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