Chef

Sous Chef Upscale Casual Salary 60k to 70k Omaha, Nebraska Our company is searching for a Sous Chef that loves keeping it fresh and has a desire to mentor others We encourage our culinary staff members to challenge their potential and create brand excitement through creativity. Apply now in Omaha, NE We are an expanding company operating a flourishing...

Job Description Job Description Jr. Sous ChefUpscale CasualSalary 60k to 70kOmaha, NebraskaOur company is searching for a Sous Chef that loves keeping it fresh and has a desire to mentor others We encourage our culinary staff members to challenge their potential and create brand excitement through creativity. Apply now in [City, State] We are an expanding...

As the chef, you'll take complete responsibility for every plate that gets served and the overall direction of the menu. You'll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals. You will be responsible for hiring and supervising the kitchen staff and coaching employees on consistency, technique and...

Job Description Job Description Join the Plum Market Foodservice Team – Where Passion for Food Meets ExcellencePlum Market is a fast-growing leader in the Food Service industry. We are dedicated to providing the finest selections of All Natural, Organic, Local, and Specialty ingredients, ensuring a high-quality experience for every Guest we serve.Our...

Job Description Job Description Description:Responsible?for day-to-day culinary operations. Assist with creating menus, purchasing food?and maintaining quality standards. Takes part in cost-controlling and maintaining food cost, stocking, and sanitation. Is able to take charge of the kitchen in the absence of the Executive Chef. Is knowledgeable in all...

Posting Summary Position Title Executive Chef Position Number 3094 Division CHH Department Academic Affairs Job Description The Executive Chef is a craftsperson of the highest order and the culinary leader of the Institute for the Culinary Arts (ICA), supervising all aspects of back-of-house operations and engaging comprehensively with the other members of...

Corkscrew Wine & Cheese is seeking a highly skilled and experienced Executive Head Chef to oversee the management of our kitchen operations. The ideal candidate will have a proven track record of success in managing large teams, ensuring seamless execution of daily operations, and maintaining high standards of cleanliness and safety. The successful Head Chef...

Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid vacation...

Job Description Job Description Executive Sous ChefStatus: Full TimeShift: To be determinedWage: $60K annual salary Location: Ovation Heartwood, 470 Maxwell Plaza, Omaha, NE 68164An Ovation team member will emulate the Ovation brand with a focus on service, exceeding expectations and creating exceptional, memorable moments for all residents. Team members...

Job Description Job Description DescriptionAre you passionate about hospitality and eager to work for one of the most recognized names in the industry? Do you aspire to grow your career at a premier hotel in downtown Omaha? If so, the Omaha Marriott at the Capital District is the perfect place for you We are seeking a dedicated individual to join our dynamic...

Job Description Job DescriptionAre you a hardworking, service-minded leader with a real passion for the hospitality industry?Are you looking to take a step towards building your restaurant manager career, instead of just working a job?We need extraordinary leaders like you to apply for this full-service restaurant management position in Omaha, NEAs a...

Coffee Regional Medical Center Sous Chef  POSITION SUMMARY • The interim lead cook ensures that food is prepared in a manner, which is nutritious, safe, properly flavored and in compliance with District, USDA, and accrediting agency standards for quality. oUses recipes to cook and prepare food. oCommunicates and coordinates daily with Director on...

Manage and oversee BOH Operations and staff, ensuring both Kitchens are completing prep and line duties correctly, holding BOH team accountable for following recipes, processes and checklist and weekly/ monthly cleaning list. Ensure coverage, covering opening or closing shifts when needed. Continue to hold high accountability for BOH Cleanliness, obtaining...

As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic...

As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic...

Job Type Full-timeDescriptionPosition Summary:Responsible for day-to-day culinary operations, serving as the primary baker for various events at the discretion of the Executive Chef. Assists with creating menus, purchasing food and maintaining quality standards. Able to work independently to create all specialty dessert and bakery items for special events...

We're Looking for a: Experienced Line Cook who can work well under pressure, maintain a positive attitude, and provide excellent customer service.About the Job: As a Line Cook at Dave & Buster's, you will be responsible for preparing food to order, maintaining a clean kitchen environment, and working effectively in a fast-paced team setting.Key...

Job Type Full-time Description Position Summary: Responsible for day-to-day culinary operations, serving as the primary baker for various events at the discretion of the Executive Chef. Assists with creating menus, purchasing food and maintaining quality standards. Able to work independently to create all specialty dessert and bakery items for special events...

Join Our Team: If you're passionate about cooking and delivering exceptional customer service, we want to hear from you! As a Line Cook at Dave & Buster's, you'll have the opportunity to work in a dynamic and fast-paced environment, develop your skills, and contribute to our commitment to excellence.About the Role: The Line Cook will be responsible for...

About Us: At Dave & Buster's, we pride ourselves on providing an exceptional dining experience that combines great food with exciting entertainment options.Culinary Team: Our culinary team is committed to serving high-quality food made from scratch using only the freshest ingredients. We're looking for a skilled Line Cook to join our team and help us deliver...