Line Cook
4 weeks ago
- Creative Culinary Environment: Work with a team that values innovation and quality, contributing to a menu that evolves with the seasons.
- Professional Growth: We offer robust training programs and opportunities for career advancement within our expanding restaurant group.
- Comprehensive Benefits: Access to multiple benefit plans, including dental, vision, life insurance, flexible spending accounts, and a 401(k) with company match.
- Work-Life Balance: Enjoy paid time off, sick leave, and employee discounts at all Rooted Hospitality Group locations.
- Positive Work Environment: Join a team where participation and diversity are celebrated, and where your contributions make a meaningful impact.
- Prepare and cook a variety of dishes, including baking, roasting, frying, and grilling, following our recipes and presentation standards.
- Maintain the freshness and quality of ingredients, manage stock rotation, and ensure proper food handling and sanitation.
- Keep food preparation areas clean and organized to support a seamless service period.
- Collaborate with the culinary team during peak periods and assist with food prep and cleaning assignments as needed.
- Contribute ideas for menu development and improvements during team meetings.
- Basic knowledge of culinary techniques and safety.
- Ability to stand and walk for the duration of the shift and lift up to 25 lbs.
- Excellent multitasking skills and a positive attitude.
- Reliability and the ability to work independently or as part of a team.
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