Sous Chef

Location:Windsor Run by Erickson Senior LivingAre you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? You'll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment.What we offerCompensation:Starting at $60,000 annually (salary commensurate with experience)Quality of life...

Culinary Career OpportunitiesKiawah Island Club is a premier destination for foodies and professionals looking to advance their careers in the culinary industry. We offer a dynamic and supportive work environment, opportunities for professional growth and development, and competitive compensation packages.Job DescriptionWe are seeking a Sous Chef to join our...

Job Type Full-time Description At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We're committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is...

Job Description Job Description Description:At bartaco, food is our passion. But people are our purpose.We invest in our team because our people are at the heart of what we do. We're committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role,...

Overview of Kiawah Island ClubKiawah Island Club is an exclusive private membership club for property owners with an unparalleled collection of amenities and distinctive venues. Our stunning island location features a pristine 10-mile beach, expansive marsh savannahs, and ribboning rivers.We are seeking talented and experienced individuals to join our...

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do . What you can expect from working at Perry's: Full time earning potential Flexible schedules Employee dining discounts Outstanding training and development programs Advancement and growth opportunities Insurance benefit plans A dynamic work environment based...

Job Description Job Description Rare and Well Done Every TimeWhat makes an evening at Perry's so incredible? You do.What you can expect from working at Perry's:Full time earning potentialFlexible schedulesEmployee dining discountsOutstanding training and development programsAdvancement and growth opportunitiesInsurance benefit plansA dynamic work...

We are looking for a skilled and experienced Sous Chef to join our team at Mandolin. As a key member of our culinary team, you will be responsible for overseeing daily kitchen operations, managing inventory, and creating seasonal menus that meet the highest standards of quality and excellence.Requirements:5+ years of experience in a similar roleDegree in...

Culinary Leadership OpportunityBartaco is seeking a seasoned Sous Chef to lead our culinary team and drive operational excellence. As a key member of our kitchen team, you'll be responsible for developing and implementing strategies to improve efficiency, quality, and customer satisfaction.Key Responsibilities* Develop and implement new menu items and...

Job Description Job Description Description:Job Title: Banquet Chef Department: F&B - KitchenReports to: Executive Chef Effective Date: January 2025Job Summary: North Ridge Country Club is a private club with multiple food and beverage outlets, all providing members with a platinum dining experience. As the Banquet Chef you are responsible for designing,...

Mandolin, a prominent contemporary Southern restaurant in Raleigh, NC, seeks an accomplished Sous Chef. A strong culinary background is essential.Key ResponsibilitiesWe are looking for someone with exceptional cooking skills and experience managing kitchen operations. The ideal candidate will have a proven track record of sourcing ingredients, creating...

Job Description Job DescriptionAre you a hardworking, service-minded leader with a real passion for the hospitality industry?Are you looking to take a step towards building your restaurant manager career, instead of just working a job?We need extraordinary leaders like you to apply for thisfull-servicerestaurant management position inRaleigh, NCAs...

About Us:AEG is a leading provider of high-quality dining experiences. Our team is dedicated to serving our customers with exceptional food and service.Job Description:About the RoleThis part-time line cook position is responsible for assisting the executive and sous chef with daily tasks. The ideal candidate will have previous cooking experience and be able...

Mandolin, a respected contemporary Southern restaurant in Raleigh, NC, is searching for a highly skilled Sous Chef with experience in kitchen management, menu development, and staff supervision.Core ResponsibilitiesAs a key member of our kitchen team, the ideal candidate will have a strong culinary background and experience managing kitchen...

Culinary professionals with experience as Sous Chefs are sought after by Mandolin, a well-established contemporary Southern restaurant in Raleigh, NC.Responsibilities and ExpectationsAs a key member of our kitchen team, the ideal candidate will have a solid understanding of fine dining and commercial kitchen operations.Key responsibilities include ordering...

Mandolin, a renowned contemporary Southern restaurant in Raleigh, NC, is seeking a seasoned Sous Chef with expertise in menu development, kitchen operations, and staff management.Main ResponsibilitiesWe are looking for a professional with a deep understanding of the culinary industry and experience leading high-performing kitchen teams.Key responsibilities...

We're looking for an experienced Sous Chef to join our team at Windsor Run by Erickson Senior Living. In this critical role, you'll be responsible for overseeing all culinary functions, managing daily kitchen production, and supervising a team of culinary and utility staff.Career OpportunitiesAs a Sous Chef with our organization, you'll have the opportunity...

Details Posted: 11-Jun-24 Location: Raleigh, North Carolina Type: Full Time Salary: $77,442 - $81,518 Categories: Executive Pastry Chef Work Setting: Educational Institution Salary Details: Full benefits package and vacation Internal Number: 00103379 This position serves as Executive Pastry Chef for NC State Dining providing...

At Windsor Run by Erickson Senior Living, we're seeking a highly skilled Sous Chef to join our team. As a key member of our culinary staff, you'll play a vital role in delivering exceptional dining experiences for our residents.About the RoleAs a Sous Chef, you'll oversee all culinary functions in the absence of the Head Chef, ensuring seamless service and...

About UsKiawah Island Club is a world-class private membership club located on Kiawah Island, South Carolina. Our beautiful island setting features a 10-mile beach, expansive marsh savannahs, and ribboning rivers.We are committed to delivering exceptional experiences for our members and their families. Our culinary team is led by Nationally-acclaimed chef...